Buffalo Wild Wings Parmesan Garlic Chicken Pasta
With tender chicken cooked to perfection and enveloped in a luscious Parmesan garlic sauce, every bite is a delightful blend of flavors. The addition of cream cheese elevates the dish, creating a comforting texture that will have everyone coming back for more.
Ingredients
- 12 oz. bottle of Buffalo Wild Wings Parmesan garlic sauce with Italian herbs
- 4 oz. grated Parmesan cheese
- 2 chicken breasts
- 8 oz. cream cheese
- 1 cup milk
- 12 oz. pasta any variety of your choice
Instructions
- Begin by preparing your slow cooker, as this recipe is notably simple. Place the chicken breasts into the crock pot, followed by the Buffalo Wild Wings Parmesan garlic sauce, cream cheese, milk, and grated Parmesan cheese.
- Secure the lid on the crock pot and set it to cook on low heat for approximately six hours, or until the chicken reaches a fully cooked and tender state. Stir occasionally if desired, though frequent stirring is not necessary.
- When the chicken is nearing completion, boil the pasta in a pot of salted water according to the instructions on the package. Once cooked, drain the pasta and set it aside.
- Once the chicken is adequately cooked, use two forks to shred the meat directly in the crock pot, where it should easily fall apart.
- Incorporate the drained pasta into the crock pot and mix thoroughly until the pasta is well coated with the creamy and cheesy sauce.
- Allow the dish to sit for a few moments to enable the flavors to blend harmoniously, then serve and enjoy!
Notes
This dish is characterized by its rich and creamy texture, delivering an incredibly satisfying culinary experience. Prepare yourself for a delightful food coma; it’s nearly impossible to stop at just one serving!