Buffalo Ranch Chicken and Cheese Dip
This creamy and filling Buffalo Ranch Chicken Dip is the perfect choice for a casual gathering. Offering a flavorful combination of tender chicken, spicy buffalo sauce, and tangy ranch dressing, it serves as a satisfying snack or appetizer when mealtime is still a little way off. Paired with multigrain tortilla scoops, it provides a delightful contrast of textures that will have your guests reaching for more.
Ingredients
- Shredded chicken breasts 2, cooked
- Cream cheese 8 oz, softened
- Buffalo wing sauce ½ cup
- Ranch salad dressing ¼ cup
- Sour cream ¼ cup
- Shredded Colby-Monterey Jack cheese 1 ½ cups
- Scoop-shaped tortilla chips 16 oz package
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream. Mix until fully integrated. Transfer the mixture into a 9x13-inch baking dish and spread evenly.
- Top with the shredded Colby-Monterey Jack cheese, ensuring it is evenly distributed. Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and lightly browned. Serve hot with tortilla chips.
Notes
For a milder version of this dip, reduce the buffalo sauce to ¼ cup while maintaining the dip's signature flavor. For fans of extra heat, feel free to add more buffalo sauce. Alternatively, swap the ranch dressing for blue cheese dressing for a more authentic hot wing flavor.