Buffalo Chicken Dip
This flavorful, creamy Buffalo Chicken Dip delivers the classic taste of Buffalo wings in a shareable and satisfying dish. Ideal for parties or casual gatherings, it’s best served warm alongside crunchy vegetables or crispy crackers.
Ingredients
- 2 8-ounce packages of softened cream cheese
- 2 10-ounce cans of drained chunk chicken
- ¾ cup hot pepper sauce such as Frank's RedHot
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch of celery cut into 4-inch sticks
- 1 8-ounce box of chicken-flavored crackers
Instructions
- Assemble all necessary ingredients before starting.
- In a skillet over medium heat, combine the chicken and hot pepper sauce. Cook for 3 to 5 minutes until thoroughly warmed. Incorporate the cream cheese and ranch dressing, stirring consistently until the mixture is smooth and evenly heated.
- Gradually mix in half of the shredded Cheddar cheese, ensuring it blends well. Transfer the prepared mixture to a slow cooker, then sprinkle the remaining cheese over the top.
- Cover the slow cooker and set it to Low. Allow the dip to cook for approximately 35 minutes, or until it is hot and bubbly.
- Serve immediately with the prepared celery sticks and chicken-flavored crackers for dipping.