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Buffalo Chicken Dip

This flavorful, creamy Buffalo Chicken Dip delivers the classic taste of Buffalo wings in a shareable and satisfying dish. Ideal for parties or casual gatherings, it’s best served warm alongside crunchy vegetables or crispy crackers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 8-ounce packages of softened cream cheese
  • 2 10-ounce cans of drained chunk chicken
  • ¾ cup hot pepper sauce such as Frank's RedHot
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch of celery cut into 4-inch sticks
  • 1 8-ounce box of chicken-flavored crackers

Method
 

  1. Assemble all necessary ingredients before starting.
  2. In a skillet over medium heat, combine the chicken and hot pepper sauce. Cook for 3 to 5 minutes until thoroughly warmed. Incorporate the cream cheese and ranch dressing, stirring consistently until the mixture is smooth and evenly heated.
  3. Gradually mix in half of the shredded Cheddar cheese, ensuring it blends well. Transfer the prepared mixture to a slow cooker, then sprinkle the remaining cheese over the top.
  4. Cover the slow cooker and set it to Low. Allow the dip to cook for approximately 35 minutes, or until it is hot and bubbly.
  5. Serve immediately with the prepared celery sticks and chicken-flavored crackers for dipping.