Buffalo Chicken Bites
These Buffalo Chicken Bites offer the bold, tangy flavors of classic Buffalo wings without the need for deep-frying. They are a healthier and simpler alternative, yet equally satisfying, making them an ideal choice for a delicious appetizer or snack.
Ingredients
- 4 chicken breasts cut into 2-inch pieces (approximately 2½ pounds)
- 1 cup buffalo sauce such as Frank’s Red Hot
- 1½ teaspoons kosher salt
- 4 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Celery ribs cut into 3-inch pieces, for serving
- Blue cheese dressing store-bought or homemade, for serving
- ½ teaspoon freshly cracked black pepper optional
Instructions
- Begin by seasoning the chicken pieces evenly with kosher salt and freshly cracked black pepper, ensuring each piece is well-coated.
- In a large skillet, heat olive oil over medium-high heat until it begins to shimmer. Add the chicken in batches, ensuring each piece has enough space to brown properly. Cook for 3-4 minutes on each side until the chicken is lightly browned and fully cooked through.
- Lower the heat to a gentle simmer. Add the salted butter, buffalo sauce, garlic powder, and onion powder to the pan. Stir until each chicken piece is thoroughly coated with the rich, flavorful buffalo sauce.
- Serve immediately with celery sticks for crunch and blue cheese dressing on the side for dipping.