Breakfast Tacos
These flavorful breakfast tacos feature a delightful combination of scrambled eggs, creamy avocado, sharp cheese, fresh cilantro, and vibrant pico de gallo. To streamline your morning routine, prepare the pico de gallo in advance for quick and easy assembly.
Ingredients
- 4 large eggs
- Sea salt
- ½ teaspoon avocado oil
- 1 cup Pico de Gallo
- ¼ cup grated cheddar or Mexican cheese blend
- ½ avocado sliced
- 4 corn or flour tortillas warmed or charred over a gas flame
- Fresh cilantro leaves for garnish
- Hot sauce for serving
Instructions
- In a medium bowl, whisk the eggs and season with a pinch of salt.
- Heat the avocado oil in a nonstick skillet over medium heat. Add half of the pico de gallo and sauté, stirring occasionally, for 3 to 5 minutes or until softened. Stir in the eggs and scramble until just set. Remove the pan from the heat and mix in the cheese.
- To assemble the tacos, distribute the scrambled eggs and sliced avocado evenly across the tortillas. Top each taco with the remaining pico de gallo and garnish with cilantro. Serve with a drizzle of hot sauce for an added kick.