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BBQ Rub Recipe

This versatile BBQ rub combines a range of spices, making it the ideal choice for seasoning chicken, pork, and beef. It works wonderfully for grilling, roasting, or smoking your meats, and can even be applied to vegetables or potatoes for an added flavor boost.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 People
Course: Seasoning
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper

Method
 

  1. Combine all the ingredients in a mixing bowl, ensuring they are evenly distributed.
  2. Transfer the blend to an airtight container and store it until needed.
  3. The spice rub can be kept for up to 3 months when stored in a cool, dry location.