BBQ Rub Recipe
This versatile BBQ rub combines a range of spices, making it the ideal choice for seasoning chicken, pork, and beef. It works wonderfully for grilling, roasting, or smoking your meats, and can even be applied to vegetables or potatoes for an added flavor boost.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a mixing bowl, ensuring they are evenly distributed.
- Transfer the blend to an airtight container and store it until needed.
- The spice rub can be kept for up to 3 months when stored in a cool, dry location.