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Banana Bread French Toast

This Banana Bread French Toast is a luxurious breakfast option, offering a delightful combination of sweetness and warmth. It transforms a classic breakfast dish into a rich, flavorful experience, perfect for those who seek something special to start the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 People
Course: Breakfast
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 loaf of banana bread
  • 3 eggs
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1 tablespoon confectioners' sugar for dusting

Method
 

  1. In a mixing bowl, whisk together the eggs, sweetened condensed milk, and vanilla extract until fully combined. Set the mixture aside. Slice the banana bread into 4 thick, even pieces.
  2. Heat the butter in a large skillet over medium heat. While the butter is melting, dip each slice of banana bread into the egg mixture, ensuring both sides are evenly coated. Place the slices into the skillet and cook, turning once, until both sides are golden brown.
  3. Just before serving, lightly dust the French toast with confectioners' sugar for a finishing touch.