Baked Yogurt Custard Toast
For a delightful twist on traditional French toast, this baked yogurt custard toast combines the rich, creamy flavor of Greek yogurt with a touch of sweetness and tang. The custard mixture, which is generously spooned over thick slices of French bread, bakes to perfection, offering a comforting treat reminiscent of a cheese Danish.
Ingredients
- 4 thick slices of French bread
- 1 large egg
- 1/2 cup plus 2 tablespoons of Greek yogurt
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter softened
- Optional Fruit Topping:
- 1 cup blueberries
- 1 cup strawberries quartered
- 1/3 cup maple syrup
- 1 teaspoon fresh lemon juice
Instructions
- Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.
- Lightly butter one side of each slice of bread and place them butter-side-down onto the prepared baking sheet.
- In a mixing bowl, whisk together Greek yogurt, honey, vanilla extract, lemon zest, egg, and kosher salt. Ensure the mixture is fully combined. Gently spoon this custard over the bread slices, pressing down slightly to help the bread absorb as much as possible. Be sure to evenly distribute the custard, using it all.
- Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and the custard has set.
- While the toast is baking, prepare the fruit topping. Combine the blueberries, quartered strawberries, maple syrup, and fresh lemon juice in a bowl and stir to coat.
- Once the toast is ready, serve immediately, topping each slice with the fresh fruit mixture.
- This simple yet elegant dish would be a hit on your blog, whether as a morning treat or a unique brunch option for your followers. The creamy custard and sweet fruit topping offer a rich, flavorful experience that's perfect for any occasion.