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Baked Banana Donuts with Dark Chocolate Glaze

Baked Banana Donuts with Dark Chocolate Glaze

Warm, aromatic, and delightfully indulgent, these Baked Banana Donuts with Dark Chocolate Glaze are the perfect blend of comfort and decadence. Sweet banana flavor pairs effortlessly with a rich chocolate glaze, making every bite a little slice of heaven.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 30 minutes
Course Breakfast, Donuts
Cuisine American
Servings 12 Donuts

Ingredients
  

  • Ingredients
  • For the Donuts:
  • 1 large egg
  • 1/3 cup 67g packed light or dark brown sugar
  • 1/4 cup 56g melted butter, slightly cooled
  • 1/2 cup mashed banana approximately 1 medium banana
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons 30ml buttermilk or whole milk
  • 1 cup 125g all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For the Dark Chocolate Glaze:
  • 1/2 cup 90g dark chocolate chips (semi-sweet may also be used)
  • 2 tablespoons 28g unsalted butter
  • 2 teaspoons light corn syrup*
  • 2 teaspoons water

Instructions
 

  • Instructions
  • Preheat your oven to 350°F (177°C). Lightly coat a donut pan with non-stick spray and set it aside.
  • Prepare the Donuts:
  • In a medium mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until thoroughly blended.
  • In a separate bowl, whisk together the egg and brown sugar until smooth. Gradually incorporate the melted butter, mashed banana, vanilla extract, and buttermilk, stirring until fully combined.
  • Pour the wet mixture into the bowl of dry ingredients, stirring just until the batter is cohesive. Take care not to overmix.
  • Transfer the batter to a large zipped-top bag for easier handling. Cut a small opening in one corner of the bag and pipe the batter into the prepared donut pan, filling each cavity approximately two-thirds to three-quarters full.
  • Bake for 9–10 minutes or until the edges turn lightly golden. Allow the donuts to cool for two minutes before transferring them to a wire rack placed over parchment paper or a baking sheet. Repeat with any remaining batter. Let the donuts cool until they are comfortable to handle.
  • Prepare the Glaze:
  • Combine the chocolate chips, butter, corn syrup, and water in a microwave-safe bowl. Heat in 20-second intervals, stirring after each session, until the mixture is fully melted and smooth.
  • Dip the tops of each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
  • Storage Tips:
  • These donuts are best enjoyed on the day they are prepared. However, they may be stored in an airtight container at room temperature for up to two days.

Notes

Additional Notes:
Freezing Instructions: Store unglazed donuts in the freezer for up to two months. Thaw overnight in the refrigerator, then warm slightly and glaze before serving.
Milk Substitutions: For optimal flavor and texture, use buttermilk or whole milk. Lower-fat or non-dairy milk options can be used but may result in slightly less moist donuts.
Muffin Adaptation: This recipe yields 8–10 muffins if baked in a muffin tin. Extend the baking time to 18–20 minutes or until lightly golden on top.
Corn Syrup Substitution: While corn syrup enhances the glaze's smoothness and shine, it can be omitted without adjusting the remaining ingredients.
Keyword Baked Banana Donuts with Dark Chocolate Glaze