Prepare the Filling: In a mixing bowl, blend the softened cream cheese with the shredded cheddar cheese, chopped bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Assemble the Egg Rolls: Position an egg roll wrapper on a clean surface, ensuring one corner is facing you. Spoon approximately 2 tablespoons of the cheese and bacon mixture into the center of the wrapper.

Fold the Egg Roll: Begin by folding the bottom corner over the filling, then tuck in the sides. Roll the wrapper tightly towards the top corner, sealing it with a bit of water to ensure it stays closed. Repeat this process with the remaining wrappers and filling.

Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat until it reaches a temperature of 350°F (175°C).

Fry the Egg Rolls: Carefully introduce a few egg rolls into the hot oil, taking care not to overcrowd the pan. Fry for about 3-4 minutes or until they achieve a golden brown color and a crispy texture. Use tongs to turn them occasionally for even frying.

Drain: After cooking, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Serve: Serve the Bacon Jalapeño Popper Egg Rolls while hot, accompanied by your preferred dipping sauces such as ranch, spicy mayo, or barbecue sauce!

Tips:

For a healthier alternative, consider baking the egg rolls at 400°F (200°C) for approximately 15-20 minutes, or until they are crispy, brushing them lightly with oil before baking. You may also adjust the amount of jalapeños based on your desired level of heat. Enjoy these flavorful bites!