Arizona Sunshine Lemon Pie
Arizona Sunshine Lemon Pie, commonly referred to as Blender Pie, is a delightful dessert that features the entire lemon in its filling, including the peel. With just seven straightforward ingredients, this pie achieves a remarkable equilibrium of tartness and sweetness, delivering an explosion of fresh lemon flavor.
Equipment
- Pie Plate
- Blender
Ingredients
- 2-3 small lemons 200 grams or 1 ½ large lemons (5-6 ounces)
- 3 eggs
- 2 egg yolks
- ½ cup unsalted butter melted and allowed to cool slightly
- 1 teaspoon vanilla extract 5 ml
- ¼ teaspoon salt 1.5 grams
- 1 ½ cups granulated sugar 300 grams
- 1 par-baked pie crust
- Optional: Powdered sugar and whipped cream for serving
Instructions
- Preheat your oven to 350°F (177°C).
- Begin by washing the lemons thoroughly. Slice them into wedges, discarding the seeds.
- In a blender, combine the lemon wedges along with all other filling ingredients. Blend for approximately one minute, or until the mixture is smooth. Depending on your blender's power, this process may take longer.
- Pour the blended mixture into the pre-baked pie crust. Bake in the oven at 350°F for 30 to 35 minutes, or until the filling is set. While the center may remain slightly jiggly, the outer edges should firm up.
- Allow the pie to cool to room temperature, then refrigerate it until ready to serve.
- Just before serving, you may wish to dust the pie with powdered sugar or add a dollop of whipped cream for an extra touch of indulgence.
Notes
If using salted butter, omit the additional salt from the recipe.
Should the lemons have a thick pith (the white inner layer), remove it and use only the peel and flesh, as the pith can impart bitterness. If the pith is thin, the entire lemon can be used.
A food processor may also be used in place of a blender for this recipe.
Cover the pie securely with plastic wrap and store it in the refrigerator; it will remain fresh for up to five days.
Should the lemons have a thick pith (the white inner layer), remove it and use only the peel and flesh, as the pith can impart bitterness. If the pith is thin, the entire lemon can be used.
A food processor may also be used in place of a blender for this recipe.
Cover the pie securely with plastic wrap and store it in the refrigerator; it will remain fresh for up to five days.