Applesauce Muffins
These wholesome Applesauce Muffins are not only a delightful snack but also a nutritious choice, perfect for keeping on hand. With the goodness of rolled oats, unsweetened applesauce, and whole wheat flour, they make a satisfying, healthy treat. Best of all, they are freezer-friendly, allowing you to enjoy them whenever the craving strikes.
Ingredients
- 1 1/4 cups old-fashioned rolled oats
- 1 1/4 cups unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter or coconut oil
- 1/3 cup granulated sugar
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat the oven to 375°F and prepare a 12-cup muffin tin by lining it with paper liners or greasing it with non-stick cooking spray. Set aside.
- In a medium-sized bowl, combine the oats, applesauce, milk, egg, vanilla extract, melted butter, and granulated sugar, mixing them together until well incorporated.
- In a separate large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, salt, and your choice of raisins or chocolate chips.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently just until combined, ensuring the batter is not overmixed.
- Distribute the batter evenly into the prepared muffin tin. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Avoid over-baking to prevent the muffins from becoming dry. Transfer the muffins to a cooling rack and allow them to cool completely.
Notes
Storage: Store the muffins at room temperature in an airtight container for up to 5 days.
Freezing: Once cooled, place the muffins in a freezer-safe bag and freeze for up to 3 months.
Freezing: Once cooled, place the muffins in a freezer-safe bag and freeze for up to 3 months.