Apple Pie Bread Recipe
With just a handful of simple ingredients, you can whip up this delightful treat in no time. Each bite bursts with apple chunks, cinnamon, and a soft cake-like consistency, making it irresistible to anyone with a sweet tooth.
Ingredients
- 1 box yellow cake mix
- 1 cup self-rising flour
- 1 tablespoon ground cinnamon
- 4 eggs lightly beaten
- 1 can apple pie filling mashed
- 1 medium apple diced
- Sugar and cinnamon mixture for topping
Instructions
- In a large mixing bowl, combine the yellow cake mix, self-rising flour, and ground cinnamon. Whisk these dry ingredients until well-blended.
- Incorporate the eggs and the mashed apple pie filling into the dry mixture, stirring gently until the batter is smooth. Fold in the diced apple, being careful not to overmix.
- Grease two loaf pans and divide the batter evenly between them.
- Sprinkle the surface of each loaf with the prepared sugar and cinnamon mixture for a flavorful topping.
- Bake in a preheated oven at 325°F (160°C) for 35 to 45 minutes, or until a toothpick inserted into the center of each loaf comes out clean.