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Apple Pie Bread Recipe

With just a handful of simple ingredients, you can whip up this delightful treat in no time. Each bite bursts with apple chunks, cinnamon, and a soft cake-like consistency, making it irresistible to anyone with a sweet tooth.
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Prep Time 20 minutes
Cook Time 1 hour
Additional Time: 15 minutes
Total Time 1 hour 35 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup self-rising flour
  • 1 tablespoon ground cinnamon
  • 4 eggs lightly beaten
  • 1 can apple pie filling mashed
  • 1 medium apple diced
  • Sugar and cinnamon mixture for topping

Method
 

  1. In a large mixing bowl, combine the yellow cake mix, self-rising flour, and ground cinnamon. Whisk these dry ingredients until well-blended.
  2. Incorporate the eggs and the mashed apple pie filling into the dry mixture, stirring gently until the batter is smooth. Fold in the diced apple, being careful not to overmix.
  3. Grease two loaf pans and divide the batter evenly between them.
  4. Sprinkle the surface of each loaf with the prepared sugar and cinnamon mixture for a flavorful topping.
  5. Bake in a preheated oven at 325°F (160°C) for 35 to 45 minutes, or until a toothpick inserted into the center of each loaf comes out clean.