Apple Crisp Recipe
The combination of tart and sweet apples, enhanced by warm spices, creates a flavor profile that tantalizes the taste buds. Topped with a crunchy oat and brown sugar mixture, each bite offers a satisfying contrast of textures, making it a favorite among dessert lovers.
Ingredients
- 10 cups apples peeled, cored, and sliced
- 1 cup white sugar
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup butter melted
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons water
Instructions
- Begin by gathering all the necessary ingredients. Preheat your oven to a temperature of 350°F (175°C).
- In a 9x13-inch baking dish, arrange the sliced apples evenly. In a separate bowl, combine the white sugar, one tablespoon of flour, and ground cinnamon. Sprinkle this mixture generously over the apples, ensuring even coverage. Drizzle the water evenly across the top of the apples.
- Next, in a large bowl, mix together the quick-cooking oats, one cup of flour, packed brown sugar, baking powder, and baking soda. Pour in the melted butter and use a fork to mix until the mixture becomes crumbly. Distribute this crumbly topping evenly over the apple layer.
- Place the dish in the preheated oven and bake for approximately 45 minutes, or until the topping turns golden brown and the apples are bubbling at the edges.