Alfredo Sauce
This Alfredo sauce recipe consistently delivers a rich and creamy texture, making it an exquisite choice for elevating simple fettuccine pasta or enhancing steamed vegetables.
Ingredients
- Heavy cream
- Freshly grated Parmesan cheese
- Butter
- Crushed garlic
- Chopped fresh parsley
Instructions
- Begin by assembling all necessary ingredients.
- In a medium saucepan, melt the butter over low heat. Gradually incorporate the heavy cream and allow it to simmer for approximately five minutes.
- Introduce the grated Parmesan cheese and crushed garlic, whisking continuously until the mixture is thoroughly heated and well combined. Stir in the chopped parsley.
- Serve immediately and savor the delightful flavors!
Notes
It has been observed that Parmesan cheese may sometimes struggle to melt smoothly; therefore, Gruyère cheese is often used as a substitution for a creamier consistency.