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Alfredo Sauce

This Alfredo sauce recipe consistently delivers a rich and creamy texture, making it an exquisite choice for elevating simple fettuccine pasta or enhancing steamed vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: Appetizer, Main Course, Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Heavy cream
  • Freshly grated Parmesan cheese
  • Butter
  • Crushed garlic
  • Chopped fresh parsley

Method
 

  1. Begin by assembling all necessary ingredients.
  2. In a medium saucepan, melt the butter over low heat. Gradually incorporate the heavy cream and allow it to simmer for approximately five minutes.
  3. Introduce the grated Parmesan cheese and crushed garlic, whisking continuously until the mixture is thoroughly heated and well combined. Stir in the chopped parsley.
  4. Serve immediately and savor the delightful flavors!

Notes

It has been observed that Parmesan cheese may sometimes struggle to melt smoothly; therefore, Gruyère cheese is often used as a substitution for a creamier consistency.