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Air Fryer Turkey Meatloaf

Experience the unmatched convenience of air fryer meatloaf, delivering a perfectly moist texture and cooking in half the time of traditional methods. This recipe is a true game changer for busy weeknight dinners!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: American, Turkey
Ingredients Method

Ingredients
  

  • 1 pound 93% ground turkey
  • 1/4 cup ketchup plus an additional 2 tablespoons for topping
  • 1/3 cup quick rolled oats
  • 1/3 cup minced onion
  • 1/3 cup grated zucchini thoroughly squeezed to remove excess moisture
  • 1 large egg beaten
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • Optional: minced parsley for garnish

Method
 

  1. In a medium mixing bowl, combine the ground turkey with the quick rolled oats, minced onion, grated zucchini, 1/4 cup of ketchup, beaten egg, kosher salt, and black pepper. Blend the ingredients thoroughly using a fork until well incorporated.
  2. Portion the mixture into four equal parts and shape each portion into mini loaves.
  3. Place the formed loaves into the air fryer basket. Cook at 350°F for 15 minutes, then flip each loaf, brush the tops with the remaining ketchup, and continue cooking for an additional 5 minutes, or until the center reaches a safe internal temperature.
  4. If desired, garnish with minced parsley before serving.
  5. Lastly, we encourage you to leave a rating and comment on how you enjoyed this recipe! Your feedback helps our business thrive and allows us to continue providing high-quality, free recipes for all.