Air Fryer Turkey Meatloaf
Experience the unmatched convenience of air fryer meatloaf, delivering a perfectly moist texture and cooking in half the time of traditional methods. This recipe is a true game changer for busy weeknight dinners!
Ingredients
- 1 pound 93% ground turkey
- 1/4 cup ketchup plus an additional 2 tablespoons for topping
- 1/3 cup quick rolled oats
- 1/3 cup minced onion
- 1/3 cup grated zucchini thoroughly squeezed to remove excess moisture
- 1 large egg beaten
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Optional: minced parsley for garnish
Instructions
- In a medium mixing bowl, combine the ground turkey with the quick rolled oats, minced onion, grated zucchini, 1/4 cup of ketchup, beaten egg, kosher salt, and black pepper. Blend the ingredients thoroughly using a fork until well incorporated.
- Portion the mixture into four equal parts and shape each portion into mini loaves.
- Place the formed loaves into the air fryer basket. Cook at 350°F for 15 minutes, then flip each loaf, brush the tops with the remaining ketchup, and continue cooking for an additional 5 minutes, or until the center reaches a safe internal temperature.
- If desired, garnish with minced parsley before serving.
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