Air Fryer Steak with Garlic Butter
This Air Fryer Steak with Garlic Butter is a delightful combination of juicy, tender beef, perfectly seasoned and air-fried to a golden crisp. Topped with rich garlic and herb butter, this dish offers a simple yet sophisticated meal that rivals any steakhouse creation.
Ingredients
- 2 rib-eye steaks preferably bone-in, 12-16 ounces each
- 2 teaspoons olive oil
- Salt and pepper to taste
- 4 tablespoons softened butter
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh herbs such as thyme, parsley, or chives (plus extra for garnish)
Instructions
- Begin by allowing the steaks to reach room temperature, resting for about 20 minutes. Meanwhile, preheat the air fryer to 400°F for at least 10 minutes to ensure it is fully heated.
- Coat both sides of the steaks with olive oil and season generously with salt and pepper.
- Place the steaks in the air fryer basket, ensuring they are not overlapping or touching.
- Cook the steaks for approximately 6 minutes per side to achieve a medium level of doneness.
- While the steaks are cooking, prepare the garlic herb butter by mixing the softened butter, minced garlic, and fresh herbs in a small bowl. Season with salt and pepper to taste.
- After cooking, let the steaks rest for at least 5 minutes to allow the juices to redistribute.
- Top each steak with a dollop of the prepared garlic butter.
- Slice the steaks and garnish with additional fresh herbs if desired. Serve and enjoy your restaurant-quality meal.