Begin by allowing the steaks to reach room temperature, resting for about 20 minutes. Meanwhile, preheat the air fryer to 400°F for at least 10 minutes to ensure it is fully heated.
Coat both sides of the steaks with olive oil and season generously with salt and pepper.
Place the steaks in the air fryer basket, ensuring they are not overlapping or touching.
Cook the steaks for approximately 6 minutes per side to achieve a medium level of doneness.
While the steaks are cooking, prepare the garlic herb butter by mixing the softened butter, minced garlic, and fresh herbs in a small bowl. Season with salt and pepper to taste.
After cooking, let the steaks rest for at least 5 minutes to allow the juices to redistribute.
Top each steak with a dollop of the prepared garlic butter.
Slice the steaks and garnish with additional fresh herbs if desired. Serve and enjoy your restaurant-quality meal.
