Air Fryer Shrimp
Crispy, golden, and irresistibly flavorful, this air fryer shrimp recipe delivers all the indulgence of fried shrimp without the extra calories. Perfectly seasoned and coated in a crunchy breadcrumb blend, it’s a guilt-free way to satisfy your seafood cravings.
Ingredients
- 1 pound jumbo shrimp deveined and peeled (tails may be left intact if preferred)
- 2 eggs lightly beaten
- 1/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Nonstick cooking spray
- Lemon wedges and fresh parsley for garnish (optional)
- Cocktail sauce or remoulade for serving
Instructions
- Combine the flour, salt, pepper, and garlic powder in a small bowl, mixing thoroughly to distribute the seasonings evenly.
- In a separate bowl, whisk the eggs until well blended. In a third bowl, mix the panko breadcrumbs and plain breadcrumbs together.
- Dredge each shrimp in the flour mixture, ensuring an even coating. Dip the shrimp into the beaten eggs, followed by the breadcrumb mixture, pressing gently to adhere the coating.
- Arrange the breaded shrimp on a plate or baking sheet, ensuring they do not overlap. Repeat the process until all the shrimp are coated.
- Lightly spray both sides of the shrimp with nonstick cooking spray to aid in browning and crisping.
- Preheat the air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket, ensuring adequate space between pieces to allow proper airflow. Cook in batches if necessary.
- Air fry the shrimp for 6 minutes, flipping them after 4 minutes, until the breading turns golden and crispy.
- Once cooked, transfer the shrimp to a serving plate. Garnish with lemon wedges and parsley, if desired. Serve immediately with cocktail or remoulade sauce for dipping.