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Air fryer salmon

Air Fryer Salmon

Salmon fillets achieve a perfect balance of crispness and tenderness when prepared in an air fryer. Coated with a fragrant blend of herbs and spices, this dish is effortlessly flavorful and pairs beautifully with wholesome greens and grains for a well-rounded meal.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 16 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets each approximately 130g, with or without skin
  • ½ tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp mixed herbs
  • 1 tsp garlic granules optional
  • Cooked seasonal greens and grains such as quinoa or brown rice for serving (optional)
  • Method

Method
 

  1. Step 1
  2. In a small bowl, mix the salt, black pepper, mixed herbs, and garlic granules, if using. Spread the seasoning blend onto a plate. Lightly coat each salmon fillet with olive oil, then roll them in the seasoning mixture to ensure an even coating.
  3. Step 2
  4. Arrange the fillets in a single layer inside the air fryer basket, ensuring they do not overlap. Cook at 180°C for 8-10 minutes, or until the salmon is cooked through and easily flakes with a fork. For larger fillets, additional cooking time may be required—check for doneness after 10 minutes and continue in 1-2 minute increments if necessary.

Notes

Serve immediately with seasonal greens and a side of quinoa or brown rice, if desired.