Air-Fryer Ham, Cheese & Egg Bagel
Using an air fryer not only speeds up the process but also delivers the ideal texture—crispy on the outside while keeping the ingredients inside warm and gooey. The addition of chili jam or red onion chutney adds a subtle sweetness and tang, balancing out the salty richness of the ham and cheese.
Ingredients
- 1 bagel sliced in half
- 1-2 slices of ham
- 25 g grated cheddar cheese
- ½ tbsp chili jam or red onion chutney
- 1 Freshlay Farms Golden Yolker Egg
Instructions
- Step 1
- Preheat the air fryer to 180°C. Lightly toast the halved bagel in the air fryer for 2-3 minutes until it develops a slight crispness. Once removed, carefully enlarge the hole in the top half using a sharp knife to accommodate the egg. If the opening is already sufficiently wide, this step may not be necessary.
- Spread the chili jam or red onion chutney evenly over the base of the bagel. Sprinkle the grated cheddar on top, followed by a slice of ham. Place the other half of the bagel over the filling, then return it to the air fryer. Cook for approximately 5 minutes to allow the cheese to soften and meld with the other ingredients.
- Step 2
- Remove the bagel from the air fryer. Crack the Freshlay Farms Golden Yolker Egg directly into the hole of the top bagel half. If the egg white appears too voluminous, gently lift the bagel slice to let some of it settle beneath.
- Place the assembled bagel back into the air fryer and cook for 8-10 minutes, adjusting the time to achieve the desired egg consistency. The cheese should be fully melted, and the bagel should have a golden, crisp exterior. If desired, finish with a sprinkle of freshly ground black pepper before serving.