Air Fryer Chicken Wings
Air Fryer Chicken Wings feature a delectably crisp skin, seasoned with a savory blend of garlic and lemon pepper. These wings are expertly prepared without the need for marinating, allowing for a quick and satisfying dish.
Ingredients
- Chicken Wings: Split into flats and drummettes
- Olive Oil: 1 tablespoon
- Garlic Salt: 2 teaspoons
- Lemon Pepper: 1 teaspoon
Instructions
- Begin by thoroughly drying the chicken wings with paper towels, ensuring they are free of moisture. Transfer the wings to a mixing bowl, where you will coat them with olive oil. Sprinkle the garlic salt and lemon pepper over the wings and toss them to ensure an even distribution of the seasonings.
- Next, arrange the seasoned wings in the air fryer basket, ensuring they are spaced apart to allow for optimal air circulation. Set the air fryer to 400°F and cook the wings for 8 minutes on each side, totaling 16 minutes, or until the wings achieve a crisp and golden brown exterior.
Notes
For those doubling the recipe, extend the cooking time to 18-22 minutes, flipping the wings halfway through the process. Cooking times may vary based on the size and configuration of your air fryer basket.