Apple Pie Bread Recipe
Imagine the warm, comforting flavors of apple pie combined with the ease of baking a sweet loaf of bread. This Apple Pie Bread recipe is the perfect fusion of fall-inspired spices and moist, tender texture, making it ideal for any occasion.
With just a handful of simple ingredients, you can whip up this delightful treat in no time. Each bite bursts with apple chunks, cinnamon, and a soft cake-like consistency, making it irresistible to anyone with a sweet tooth.
Whether you’re sharing with friends or savoring it solo, this apple pie bread is sure to become a favorite, especially with a sprinkle of cinnamon sugar on top for that perfect finishing touch.Apple Pie Bread Ingredients
Apple Pie Filling
The heart of this recipe, adding sweet, spiced apples that melt into the bread, creating a soft, moist texture with each bite. It brings a classic, comforting flavor reminiscent of homemade apple pie.
Yellow Cake Mix
This versatile mix provides a fluffy, light base for the bread, while subtly complementing the apple and cinnamon with its buttery sweetness.
Eggs
Binding the ingredients together, the eggs contribute to the bread’s richness, adding moisture and structure for that perfect, tender crumb.
Cinnamon
The fragrant spice that elevates the entire dish, cinnamon brings warmth and depth to the flavor profile, enhancing the apple pie essence in every bite.
Chopped Fresh Apple
These crisp, tart pieces of real apple add a contrasting texture, offering bursts of fresh fruit amidst the softness of the bread, grounding the sweetness with natural flavor.Recipe Tips
- Customize the Apple Pie Filling: For added texture and flavor, try using a chunky style apple pie filling or adding a few extra slices of fresh apple. You can also sprinkle a bit of nutmeg or allspice into the mix for a spicier kick. Mashed apple pie filling is convenient, but adding larger pieces gives the bread a heartier feel.
- Perfecting the Cinnamon-Sugar Topping: A generous cinnamon-sugar topping makes the crust irresistible. Before baking, sprinkle a blend of 2 tablespoons of sugar with 1 teaspoon of cinnamon across the top. This creates a crunchy, sweet crust that contrasts beautifully with the moist interior of the bread. For extra flair, mix in a pinch of brown sugar for a caramelized finish.
- Even Baking Tips: To ensure your Apple Pie Bread bakes evenly, use light-colored loaf pans and avoid overfilling them. Fill each pan about two-thirds full to prevent overflow and give the bread room to rise. Additionally, rotate the pans halfway through baking for uniform cooking. Test doneness with a toothpick—when it comes out clean or with a few moist crumbs, the bread is ready.
What to Serve with Apple Pie Bread
- Whipped Cream or Vanilla Ice Cream: The warmth of Apple Pie Bread pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess balances the spiced sweetness of the bread, turning a simple slice into a decadent dessert.
- Fresh Fruit Salad: A light, refreshing fruit salad with berries, grapes, and citrus complements the rich and comforting flavors of the bread. The natural tartness of fresh fruits helps cut through the sweetness, creating a well-rounded dish perfect for brunch or a light snack.
- Hot Beverages: Pair a slice of this bread with a hot cup of tea, coffee, or spiced apple cider. The warmth and spice of a cinnamon or chai tea enhance the bread’s flavor, making it an ideal pairing for a cozy afternoon treat.
FAQ
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts or pecans add a delightful crunch to the bread. You can also experiment with raisins or dried cranberries for added texture and flavor. Just fold them in gently with the apples to avoid overmixing.
Can I use homemade apple pie filling instead of canned?
Yes, you can use homemade apple pie filling. Just make sure it’s well-cooked and has the right balance of sweetness and spice to match the flavors in the bread.
Can I make this recipe gluten-free?
Yes, by substituting the self-rising flour with a gluten-free alternative that includes a rising agent, you can easily adapt this recipe for a gluten-free version. Make sure to also check that your cake mix is gluten-free.
How long does Apple Pie Bread last?
Stored in an airtight container at room temperature, Apple Pie Bread will stay fresh for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months. Just thaw and enjoy when needed.
Apple Pie Bread Recipe
Ingredients
- 1 box yellow cake mix
- 1 cup self-rising flour
- 1 tablespoon ground cinnamon
- 4 eggs lightly beaten
- 1 can apple pie filling mashed
- 1 medium apple diced
- Sugar and cinnamon mixture for topping
Instructions
- In a large mixing bowl, combine the yellow cake mix, self-rising flour, and ground cinnamon. Whisk these dry ingredients until well-blended.
- Incorporate the eggs and the mashed apple pie filling into the dry mixture, stirring gently until the batter is smooth. Fold in the diced apple, being careful not to overmix.
- Grease two loaf pans and divide the batter evenly between them.
- Sprinkle the surface of each loaf with the prepared sugar and cinnamon mixture for a flavorful topping.
- Bake in a preheated oven at 325°F (160°C) for 35 to 45 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
