Strawberry Buttermilk Overnight Oats
Start your day off right with this refreshing and creamy Strawberry Buttermilk Overnight Oats. Combining the tang of buttermilk with sweet, juicy strawberries and a hint of vanilla, this breakfast is as satisfying as it is delicious.
The oats soak up the flavors overnight, creating a thick and creamy base that pairs perfectly with a dollop of plain yogurt and a drizzle of honey. For an extra touch of texture, toasted slivered almonds bring crunch and a subtle nutty flavor.
This make-ahead recipe is perfect for busy mornings, and it can be prepped in advance for a quick, nutritious breakfast any day of the week. It’s a simple, wholesome way to enjoy the benefits of oats with a fruity twist.
Strawberry Buttermilk Overnight Oats – Ingredients
Old-fashioned oats provide the hearty, satisfying base for this dish, absorbing all the creamy flavors as they soak overnight. Buttermilk adds a tangy richness that perfectly complements the sweetness of the strawberries.
Vanilla or almond extract infuses a delicate, aromatic depth, enhancing the other flavors without overpowering them. Plain yogurt adds a creamy texture and a touch of tang, creating a balanced contrast to the sweetness of honey.
Fresh strawberries deliver a burst of natural sweetness, while a drizzle of honey ties everything together. Optional toasted slivered almonds offer a delightful crunch, adding texture and a nutty finish to each bite.
Recipe Tips
- Adjusting Sweetness: This recipe is designed to be subtly sweet, allowing the natural flavors of the strawberries and buttermilk to shine. If you prefer a sweeter version, simply add more honey when preparing the strawberries or stir it directly into the oat mixture. You can always adjust to your taste, making it as sweet or mild as you like.
- Oats Consistency: The oats will soften overnight, but if you prefer a thicker or thinner consistency, you can adjust the buttermilk and yogurt amounts slightly. For a thicker texture, reduce the buttermilk; for a creamier, more fluid consistency, increase the yogurt or buttermilk. Experimenting will help you achieve your ideal oats consistency.
- Storing and Meal Prep: This recipe can easily be made in advance and stored in the refrigerator for up to five days, making it an excellent choice for meal prep. Consider making a larger batch, portioning it into individual jars, and topping with almonds right before serving for convenience and freshness throughout the week.
What to Serve with Strawberry Buttermilk Overnight Oats
- Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits like mango, kiwi, and blueberries pairs perfectly with the creamy and tangy oats. The sweetness and freshness of the fruit enhance the strawberry flavor and create a balanced, nutritious breakfast or brunch combination.
- Nut Butter Toast: For a more filling breakfast, serve the overnight oats with a slice of whole-grain toast spread with almond or peanut butter. The nutty richness of the spread complements the oats’ creaminess and provides an extra protein boost, making your meal even more satisfying.
- Herbal Tea or Iced Coffee: Complement your breakfast with a hot cup of herbal tea, like chamomile or mint, for a soothing experience. Alternatively, an iced coffee or cold brew would be a great pick-me-up for those who prefer a caffeine boost to start their day alongside this refreshing dish.
FAQ
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk in place of buttermilk, but the texture and tanginess of the oats will change slightly. For a similar flavor, consider adding a teaspoon of lemon juice to the milk to mimic the acidity of buttermilk.
2. Can I make this recipe without yogurt?
While the yogurt adds creaminess and a slight tang, you can skip it if preferred. Try substituting with a dairy-free option, such as coconut yogurt, or simply add a bit more buttermilk for a creamier consistency.
3. How long can I keep the overnight oats in the fridge?
You can store these oats in the fridge for up to five days, making them an excellent option for meal prep. Just ensure they’re stored in an airtight container to maintain freshness.
4. Can I use frozen strawberries?
Yes, frozen strawberries work well in this recipe. Thaw them slightly before slicing and mixing with honey. Keep in mind that the strawberries will release more juice as they thaw, which can add extra sweetness to the oats.
Strawberry Buttermilk Overnight Oats
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup buttermilk
- 1/2 cup plain yogurt
- 1/2 teaspoon vanilla or almond extract
- 1/2 cup strawberries sliced
- 2 to 3 teaspoons honey
- 1 tablespoon toasted slivered almonds optional
Instructions
- Prepare the oats and strawberries: In a small bowl, mix the old-fashioned oats, buttermilk, and vanilla or almond extract. In a separate bowl, combine the sliced strawberries with honey, stirring gently to ensure even sweetness.
- Refrigerate overnight: Cover both bowls and refrigerate overnight to allow the oats to absorb the buttermilk and soften. This dish can be prepared in advance, and the oatmeal cups will stay fresh for up to five days when stored properly in the fridge.
- Assemble the oats in the morning: The following day, the oats should have thickened to a creamy consistency. Top with the plain yogurt and spoon the sweetened strawberries, along with any juice they’ve released, over the yogurt. Garnish with toasted slivered almonds for added texture and enjoy.
- Alternative Method: Combine all ingredients, except for the almonds, in a pint-size jar. Stir thoroughly, cover, and refrigerate overnight. In the morning, top with almonds and serve.
