Baked Oatmeal with Mixed Berries
Start your morning on a wholesome note with Baked Oatmeal with Mixed Berries. This delightful recipe transforms breakfast into a nourishing feast, blending the hearty texture of oats with the juicy burst of blueberries and raspberries.
Perfectly sweetened with honey and enriched with creamy yogurt, this dish strikes the ideal balance between indulgence and nutrition. Its make-ahead convenience and vibrant berry topping make it a standout choice for brunch gatherings or busy weekday mornings.
Whether you’re hosting guests or treating yourself, this baked oatmeal offers a cozy, satisfying meal that’s easy to prepare yet utterly impressive. Indulge in the warm, fruity goodness of every bite!
Baked Oatmeal with Mixed Berries: Ingredients Section
Rolled Oats
The hearty base that provides a nutty flavor and satisfying texture, creating the foundation for this comforting baked dish.
Mixed Berries
Bursting with natural sweetness and vibrant color, blueberries and raspberries add a juicy, tangy contrast to the warm, tender oatmeal.
Honey
A natural sweetener that enhances the dish with a subtle floral note while keeping it delightfully wholesome.
Whole-Fat Plain Yogurt
This creamy addition lends richness and a tangy balance, ensuring every bite is both moist and flavorful.
Vanilla Extract
The aromatic essence that ties all the flavors together with a warm, inviting finish.
Recipe Tips
- Choose Fresh or Frozen Berries Wisely
Fresh berries bring a juicy, vibrant flavor to this dish, but frozen berries are an excellent alternative, especially off-season. If using frozen, avoid thawing them first to prevent excess moisture from altering the texture of the oatmeal. - Adjust Sweetness to Taste
The natural sweetness of the berries varies, so feel free to tweak the amount of honey. For a lower-sugar option, consider substituting some of the honey with unsweetened applesauce or adding a sprinkle of cinnamon for extra flavor. - Prevent Sticking for Easy Cleanup
Lining the baking dish with parchment paper or greasing it generously ensures the oatmeal casserole lifts out smoothly. This step also makes cleanup effortless, especially when dealing with caramelized berry juices.
What to Serve with Baked Oatmeal with Mixed Berries
- Greek Yogurt or Whipped Cream
Enhance the creaminess by serving a dollop of Greek yogurt or lightly sweetened whipped cream on top. The tanginess of yogurt pairs beautifully with the sweetness of the baked oatmeal. - Fresh Fruit Medley
Accompany your oatmeal with a side of fresh fruit like sliced bananas, strawberries, or orange segments. This adds color and freshness while complementing the berry flavors. - A Warm Beverage
Pair your baked oatmeal with a cup of freshly brewed coffee, a chai latte, or herbal tea. These comforting beverages elevate the cozy, brunch-worthy experience.
Frequently Asked Questions (FAQ)
1. Can I prepare this recipe ahead of time?
Yes! You can assemble the oatmeal mixture the night before and store it in the fridge. Bake it fresh the next morning for a quick and hassle-free breakfast.
2. Can I use other types of milk?
Absolutely! Substitute cow’s milk with almond, oat, or coconut milk for a dairy-free alternative. Each will bring its own subtle flavor to the dish.
3. What other fruits can I use?
Feel free to experiment with diced apples, sliced peaches, or cherries for variety. Just ensure the fruit is ripe and evenly distributed for consistent baking.
4. How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or oven for a warm, fresh-tasting treat.
Baked Oatmeal with Mixed Berries
Ingredients
- 2 cups rolled oats
- 3 eggs lightly whisked
- 1/2 cup milk of your choice
- 1/2 cup whole-fat plain yogurt
- 2 tablespoons melted butter or olive oil
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup blueberries divided
- 1 cup raspberries divided
Instructions
- Prepare the baking dish and oven:
- Preheat your oven to 375°F. Grease a 9×9-inch baking dish thoroughly with butter or line it with parchment paper to prevent sticking.
- Mix the ingredients:
- In a large mixing bowl, combine the rolled oats, milk, eggs, melted butter, honey, yogurt, vanilla extract, and salt. Stir the mixture until the ingredients are well incorporated and form a cohesive batter.
- Incorporate the berries:
- Gently fold 3/4 cup of blueberries and 3/4 cup of raspberries into the oatmeal mixture. Pour the prepared mixture into the greased or lined baking dish, ensuring an even distribution. Scatter the remaining berries across the surface for a visually appealing topping.
- Bake the casserole:
- Transfer the dish to the preheated oven and bake for approximately 45 minutes. The oatmeal is ready when the surface appears glossy and firm to the touch. Allow it to cool slightly before serving.
