Breakfast Burritos

Breakfast burritos are a perfect way to start your day with a flavorful, satisfying meal. Soft scrambled eggs, creamy avocado, and scallion-infused refried beans come together in a warm tortilla for a balanced bite.

With a touch of fresh cilantro and a dash of hot sauce, these burritos bring a vibrant kick to your morning. The combination of textures and flavors makes every bite exciting, from the cheesy melt to the creamy avocado slices.

The innovative open-ended rolling technique ensures the perfect tortilla-to-stuffing ratio, while the option to make these burritos ahead of time adds convenience for busy mornings or anytime cravings.

Breakfast Burritos – Ingredients

Flour tortillas: Soft and warm, these tortillas serve as the perfect vessel to hold all the delicious fillings, ensuring every bite is hearty and satisfying.

Monterey Jack cheese: This creamy, melt-in-your-mouth cheese adds richness, bringing a smooth texture and subtle flavor to balance the boldness of the other ingredients.

Refried black beans: Nutty and savory, these beans provide a hearty base, bringing depth and substance to each burrito.

Avocado: Buttery and smooth, the avocado slices elevate the dish with a creamy contrast, adding freshness and a touch of indulgence.

Fresh cilantro: Bright and fragrant, cilantro brings a refreshing herbal note that cuts through the richness and enhances the overall flavor profile.

Hot sauce: A few drops of your favorite hot sauce add a zesty kick, infusing the burritos with just the right amount of heat to wake up the senses.

Breakfast Burritos – Recipe Tips

1. Customize Your Fillings
   Feel free to mix and match ingredients to suit your taste. You can swap out the refried black beans for pinto beans, or even add sautéed bell peppers for extra flavor. For those who prefer a spicier version, consider adding jalapeños or using a spicy hot sauce to kick up the heat.
2. Perfect Scrambled Eggs
   For light, fluffy scrambled eggs, avoid overcooking them. Cook them over medium-low heat, stirring occasionally. The eggs should remain slightly soft and moist as they will continue to cook even after you remove them from the heat. This ensures a creamy texture that pairs beautifully with the other ingredients.
3. Make-Ahead Convenience
   These breakfast burritos are perfect for meal prep. If you plan to make them ahead of time, wrap each burrito tightly in foil after rolling them and store them in the fridge for up to 24 hours. When ready to eat, simply reheat them in a 400-degree oven or toaster oven for about 8 minutes. This makes for an easy breakfast on busy mornings.

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What to Serve with Breakfast Burritos

1. Fresh Fruit Salad
   Pair your breakfast burritos with a refreshing fruit salad for a light and healthy addition. Consider a mix of citrus fruits, berries, and a touch of mint to complement the richness of the eggs and avocado. The fresh sweetness will balance out the savory flavors of the burritos.
2. Crispy Hash Browns
   For a heartier breakfast, serve your burritos with crispy hash browns on the side. The crispy texture and golden-brown edges of the hash browns offer a satisfying crunch that contrasts beautifully with the soft, creamy burrito filling. A side of ketchup or hot sauce adds an extra kick.
3. Iced Coffee or Freshly Squeezed Juice
   To round out your meal, serve the burritos with a refreshing beverage like iced coffee or freshly squeezed orange juice. The coffee adds a rich, bold flavor, while the juice provides a sweet and tangy contrast that refreshes the palate and elevates the breakfast experience.

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FAQ

1. Can I use a different type of cheese?
   Yes, you can substitute Monterey Jack with other cheeses like cheddar or pepper jack, depending on your flavor preference. Just keep in mind that the cheese’s meltability and flavor profile may vary slightly.
2. How can I make the burritos spicier?
   For a spicier version, add chopped jalapeños or drizzle your burrito with a spicy hot sauce. You can also mix in a pinch of cayenne pepper when cooking the eggs or refried beans to give them an extra kick.
3. Can I freeze these breakfast burritos?
   Absolutely! These burritos can be frozen for up to a month. Simply wrap them tightly in foil before freezing. When ready to eat, reheat them in the oven at 400°F for about 10-12 minutes, or until warmed through.
4. Can I make the burritos vegetarian?
   Yes, these burritos are easily made vegetarian by using plant-based refried beans and swapping the eggs for a tofu scramble. You can also add extra veggies like sautéed spinach or mushrooms for added texture and flavor.

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Breakfast Burritos

A delicious way to start the day, these breakfast burritos feature soft scrambled eggs, refried beans with a hint of scallion, and creamy avocado slices. The freshness of cilantro and a dash of hot sauce adds a flavorful kick. The unconventional open-ended rolling method ensures a perfect tortilla-to-filling ratio, wrapping everything tightly in smaller tortillas. For added convenience, these can be prepared ahead of time, stored in the refrigerator or freezer, and easily reheated in the oven for a satisfying meal anytime.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 32 minutes mins

Course Breakfast

Cuisine American

Servings 4 People

Ingredients

  

• 8 medium flour tortillas soft taco-size
• 5 ounces Monterey Jack cheese coarsely grated
• 2 tablespoons neutral oil such as canola or grapeseed
• 2 scallions thinly sliced
• ½ teaspoon ground cumin
• 1 cup refried black beans from a 16-ounce can
• 6 large eggs beaten
• Kosher salt to taste
• Hot sauce for drizzling (optional)
• 1 small ripe avocado pitted, peeled, and sliced
• ¼ cup fresh cilantro leaves

Instructions

 

• Broil the tortillas
• Preheat the broiler to high and line two sheet pans with foil. Place the tortillas on the pans and sprinkle half of the cheese over each. Broil one pan at a time for approximately 20 seconds, just until the cheese begins to melt.
• Prepare the refried beans
• In a medium nonstick skillet, heat 1 tablespoon of oil over medium heat. Add the sliced scallions and ground cumin, cooking for about 1 minute until fragrant. Stir in the refried black beans and cook for another 2 minutes until thoroughly warmed. Divide the beans evenly across the tortillas, placing them in a line down the center of each.
• Scramble the eggs
• Wipe the skillet clean and return it to medium-low heat. Add the remaining tablespoon of oil and pour in the beaten eggs, seasoning lightly with salt. Stir occasionally and cook for about 3 minutes, until the eggs are set but still soft. Once done, distribute the eggs evenly across the tortillas on top of the beans. If desired, drizzle with hot sauce.
• Assemble the burritos
• Sprinkle the remaining cheese over the eggs, then add slices of avocado and fresh cilantro on top. To roll, fold one side of each tortilla over the filling, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap each burrito in foil for storage. If preparing ahead of time, refrigerate for up to 24 hours. To reheat, place the burritos in a 400-degree oven or toaster oven for about 8 minutes, or until warm throughout.

Keyword Breakfast Burritos