Salmon with Brown Sugar Glaze
This brown sugar-glazed salmon recipe is a deliciously simple dish that pairs sweet and savory flavors. With just a few ingredients, it’s an easy weeknight dinner that can be prepared in no time.
The combination of light brown sugar and Dijon mustard creates a perfectly balanced glaze that caramelizes beautifully, making each bite irresistible. It’s the ideal way to elevate a basic salmon fillet.
Serve this salmon with rice and broccoli for a wholesome, flavorful meal. Whether you’re a seasoned cook or a beginner, this recipe is a crowd-pleaser that’s both quick and satisfying.
Salmon with Brown Sugar Glaze – Ingredients
Boneless salmon fillets: A tender, flavorful base that absorbs the rich glaze beautifully.
Light brown sugar: Adds a deep, caramelized sweetness that perfectly complements the savory mustard.
Dijon mustard: Provides a tangy, sharp contrast that balances the sweetness of the brown sugar.
Salt and black pepper: Essential seasonings that enhance the natural flavors of the salmon.
Salmon with Brown Sugar Glaze – Enhanced Recipe Guide
Recipe Tips
- Use Fresh Salmon for Best Flavor
For the most flavorful and tender salmon, use fresh fillets instead of frozen. Fresh salmon will give you a better texture and allow the glaze to adhere more effectively, creating a crisp caramelized finish. If using frozen, make sure to thaw the salmon completely to avoid excess water when cooking. - Monitor Cooking Time Carefully
The broiler can vary in strength, so it’s essential to keep an eye on the salmon as it cooks. Aim for 10 to 15 minutes, but start checking at 10 minutes to avoid overcooking. The salmon is done when it flakes easily with a fork and has a golden-brown crust from the glaze. - Adjust the Glaze for More Flavor
Feel free to tweak the brown sugar and Dijon mustard ratio according to your taste preferences. If you prefer a sweeter glaze, add a bit more brown sugar. For a tangier kick, increase the Dijon mustard. Adding a pinch of garlic powder or chili flakes can also elevate the flavor profile.
What to Serve with This Recipe
- Steamed Rice
Serve this salmon with fluffy white or brown rice for a light, neutral side that balances the rich and tangy flavors of the brown sugar glaze. The rice soaks up any extra glaze, making each bite even more satisfying. - Roasted Vegetables
Pair the salmon with roasted broccoli, asparagus, or Brussels sprouts. The crisp edges and caramelized flavors of roasted vegetables create a wonderful contrast to the sweetness of the salmon glaze, making for a well-rounded meal. - Garlic Mashed Potatoes
If you’re craving something creamy, garlic mashed potatoes are an excellent pairing. The smooth, buttery potatoes complement the crispy, sweet salmon, providing a hearty side that enhances the overall dish.
FAQ
1. Can I use a different kind of fish for this recipe?
Yes, you can substitute salmon with other firm fish such as trout, cod, or halibut. Just be mindful of the cooking time, as different fish may cook faster or slower than salmon.
2. Can I make this recipe in advance?
While it’s best to enjoy this salmon fresh, you can prepare the glaze ahead of time and store it in the fridge. The salmon should be cooked just before serving for the best texture and flavor.
3. Can I cook this recipe on a grill instead of a broiler?
Yes, grilling the salmon works well too! Preheat the grill to medium-high heat and cook the salmon with the glaze on the grill grates, skin-side down, for about 10 to 12 minutes, or until the salmon flakes easily.
4. How can I make the glaze spicier?
To add more heat to the glaze, mix in a pinch of cayenne pepper, chili flakes, or even a teaspoon of sriracha sauce. Adjust the level to suit your spice preference.
Salmon with Brown Sugar Glaze
Ingredients
- 4 boneless salmon fillets 6 ounces each
- Light brown sugar
- Dijon mustard
- Salt to taste
- Ground black pepper to taste
- Cooking spray
Instructions
- Begin by preheating your oven’s broiler, positioning the rack approximately 6 inches from the heat source. Lightly coat the rack of a broiler pan with cooking spray to prevent sticking.
- Season each salmon fillet with salt and black pepper, then place them on the prepared broiler pan. In a small bowl, whisk together the light brown sugar and Dijon mustard until well combined. Generously spoon this glaze over the top of each salmon fillet.
- Place the salmon under the preheated broiler and cook for approximately 10 to 15 minutes, or until the salmon flakes easily with a fork and the glaze has formed a golden-brown crust.
