Baked Blueberry Pancake

Start your day with a delicious twist on a breakfast favorite. This baked blueberry pancake offers all the comforting flavors of traditional pancakes, but with less mess and more convenience.

Perfect for busy mornings, this dish can be prepped the night before. Simply bake it in advance and store it in squares or triangles, ready to be reheated with a quick splash of butter and syrup.

With the natural sweetness of blueberries and a hint of cinnamon, this recipe makes for an easy, satisfying meal that’s sure to please everyone at the table.

Baked Blueberry Pancake Ingredients

Pancake mix forms the foundation of this dish, creating a light and fluffy base that perfectly complements the other ingredients. The richness of fat-free milk adds moisture, ensuring a soft texture throughout.

A large egg binds everything together, lending structure and a touch of creaminess to each bite. Canola oil enhances the pancake’s tender crumb while adding a subtle richness.

Ground cinnamon introduces a warm, aromatic spice, balancing the sweetness of fresh or frozen blueberries, which burst with flavor, providing the perfect fruity contrast in every mouthful.

Recipe Tips

1. Use Room Temperature Ingredients
   For the best texture and consistent batter, make sure your egg and milk are at room temperature before mixing them. Cold ingredients can cause the batter to clump, resulting in an uneven bake. Let them sit out for about 10 minutes before starting the recipe to ensure smooth incorporation.
2. Adjust Sweetness to Your Preference
   While this baked blueberry pancake recipe is already lightly sweetened, feel free to customize the level of sweetness by adding a little extra sugar or honey to the batter. If you’re using frozen blueberries, they can sometimes be less sweet, so a touch of sweetness can balance the flavors perfectly.
3. Get Creative with Toppings
   While butter and maple syrup are a classic pairing, don’t hesitate to get creative with your toppings! Try adding a dollop of whipped cream, a sprinkle of powdered sugar, or a handful of chopped nuts for added texture and flavor. For a twist, add a spoonful of Greek yogurt for a tangy contrast to the sweet pancake.

What to Serve with Baked Blueberry Pancake

1. Fresh Fruit Salad
   Serve your baked blueberry pancake with a side of vibrant fresh fruit salad. A mix of citrus fruits like orange and grapefruit, along with slices of banana and berries, will add a refreshing contrast to the warm, comforting pancake. The fruit will also add a nice balance of natural sweetness and acidity to the meal.
2. Bacon or Sausages
   For a heartier breakfast, pair the baked pancake with crispy bacon or savory sausage links. The salty, savory flavors of the bacon or sausage will perfectly complement the sweet, soft pancakes. It’s an excellent balance of indulgent and satisfying flavors that will fuel your morning.
3. Scrambled Eggs
   A side of fluffy scrambled eggs is an excellent addition to this pancake breakfast. The creamy eggs provide a rich contrast to the slightly crunchy edges of the pancake. Together, they create a complete, balanced breakfast that will keep you energized all day long.

FAQ

1. Can I make this recipe ahead of time?
   Yes! You can prepare the pancake the night before by following the recipe, then cutting it into squares or triangles. Store it in an airtight container and simply reheat it in the microwave with a bit of butter and syrup for a quick breakfast in the morning.
2. Can I use other fruits instead of blueberries?
   Absolutely! While blueberries are the star of this recipe, you can swap them for other fruits like raspberries, strawberries, or even diced apples. Just keep in mind that some fruits may release more moisture during baking, so you may need to adjust the baking time slightly.
3. Can I make this recipe dairy-free?
   Yes! To make this recipe dairy-free, simply swap the fat-free milk for a plant-based alternative like almond milk or oat milk. You can also use a non-dairy butter substitute for the topping if you want to keep the entire dish dairy-free.
4. How do I store leftovers?
   Leftover baked pancake squares can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or in a preheated oven to enjoy them again for a quick breakfast or snack.

Baked Blueberry Pancake

This baked blueberry pancake is a perfect solution for a quick and effortless breakfast. You can prepare it the night before, cut it into squares or triangles, and simply reheat in the morning for a delightful start to your day. Topped with butter and maple syrup, this innovative recipe eliminates the usual morning breakfast hassle while delivering a comforting and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Pancakes

Cuisine American

Servings 6 People

Ingredients

  

• 2 cups pancake mix
• 1-1/2 cups fat-free milk
• 1 large egg room temperature
• 1 tablespoon canola oil
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries
• Butter and maple syrup for serving

Instructions

 

• In a large mixing bowl, combine the pancake mix, milk, egg, oil, and cinnamon. Stir gently until just combined, leaving the batter slightly lumpy. Carefully fold in the blueberries.
• Pour the batter into a greased 15x10x1-inch baking pan, spreading it evenly. Bake in a preheated oven at 400°F for 10-12 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
• Once baked, slice into squares or triangles. Serve with a generous amount of butter and a drizzle of maple syrup. Reheat in the microwave for a convenient breakfast option.

Keyword Baked Blueberry Pancake