Hamburger Potato Casserole
This Hamburger Potato Casserole brings together hearty layers of seasoned ground beef and sweet corn, all nestled under a melty blanket of cheddar cheese. It’s a comforting dish that offers a delicious twist on classic cottage pie.
The thinly sliced potatoes form a crispy crust, adding a satisfying texture to every bite. Combined with the savory beef, creamy soup, and a touch of garlic, this casserole is a flavorful family favorite.
Whether you’re craving something cozy for dinner or need a crowd-pleasing meal, this casserole fits the bill. With simple ingredients and minimal prep, it’s sure to become a staple in your kitchen.
Hamburger Potato Casserole: Ingredients
- Potatoes: The foundation of this casserole, thinly sliced and baked to form a crisp, golden crust that adds texture and heartiness to each bite.
- Ground Beef: Savory and seasoned, this ingredient brings rich flavor and a satisfying depth to the casserole’s layers.
- Frozen Corn: Sweet and tender, it balances the savory beef and creamy filling, offering a subtle burst of sweetness.
- Cream of Celery Soup: The creamy base that ties the ingredients together, lending a velvety texture and savory richness.
- Cheddar Cheese: Melty and sharp, it crowns the casserole with a gooey, flavorful topping that enhances every bite.
Hamburger Potato Casserole
This hearty and comforting Hamburger Potato Casserole combines layers of seasoned ground beef, sweet corn, and thinly sliced potatoes, all topped with melted cheddar cheese. The dish offers a delicious twist on classic cottage pie, making it the perfect meal for family dinners or gatherings. It’s a satisfying, flavorful dish that will quickly become a family favorite.
Recipe Tips
- Perfect Potato Crust
To achieve the best potato crust, make sure you slice the potatoes thinly and evenly. This ensures that they cook properly, forming a golden, crisp crust. Don’t skip the step of arranging the potatoes up the sides of the baking dish; it creates a sturdy base for the casserole. - Boost the Beef Flavor
Season the ground beef generously with your favorite spices or add a splash of Worcestershire sauce to enhance the flavor. You can also substitute the ground beef with ground turkey for a leaner option or experiment with other ground meats like pork or chicken for a unique twist. - Cheese Variation
While sharp cheddar cheese is the go-to for this recipe, you can easily switch it up by using a mix of cheeses. Try adding Monterey Jack or mozzarella for a gooey, melt-in-your-mouth effect, or include a bit of Parmesan for a savory, tangy finish.
What to Serve with Hamburger Potato Casserole
- Steamed Green Beans
Lightly steamed green beans make a fresh and healthy side to balance out the richness of the casserole. The crisp texture and bright flavor of the beans provide a perfect contrast to the creamy and cheesy layers of the casserole. - Garlic Bread
Serve this casserole with crispy garlic bread to soak up all the delicious sauce. The buttery, garlicky bread complements the savory filling, creating a satisfying and comforting meal. Plus, it’s an easy, crowd-pleasing side! - Side Salad
A simple green salad with a light vinaigrette offers a refreshing, crisp counterpoint to the richness of the casserole. Use mixed greens, cucumbers, and tomatoes for a colorful dish that adds both flavor and nutrition to your meal.
FAQ
1. Can I use a different type of soup?
Yes, you can substitute the cream of celery soup with other varieties like cream of mushroom or cream of chicken. These options will give a slightly different flavor but still provide the necessary creaminess.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the day before, cover it tightly, and refrigerate it. When you’re ready to cook, simply bake it as directed, adding a few extra minutes if it’s cold from the fridge.
3. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for the best results, covering it with foil to retain moisture, or microwave in individual servings.
4. Can I freeze this casserole?
Yes, you can freeze this casserole before baking. Assemble it, cover tightly with foil or plastic wrap, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the fridge and cook as directed, or bake it from frozen, increasing the cooking time.
Hamburger Potato Casserole
Ingredients
- 4 cups thinly sliced peeled potatoes
- 1 tablespoon chopped onion
- 1 pound ground beef
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese divided
- 1 can 10-3/4 ounces condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 package 10 ounces frozen corn
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- Minced fresh parsley optional
Instructions
- Prepare the Potato Crust
- Begin by tossing the sliced potatoes in melted butter and salt. Arrange the potato slices evenly on the bottom and up the sides of a greased 13×9-inch baking dish. Bake in a preheated oven at 400°F for 25-30 minutes, or until the potatoes are nearly tender.
- Cook the Ground Beef and Prepare the Filling
- While the potatoes bake, heat a large skillet over medium heat and cook the ground beef until browned, ensuring it is fully cooked through. Drain any excess fat. Spread the beef evenly over the baked potatoes, followed by the frozen corn. In a separate bowl, combine the cream of celery soup, milk, garlic powder, pepper, onion, and half of the shredded cheddar cheese. Pour this mixture over the beef and corn layers.
- Final Baking and Topping
- Return the casserole to the oven and bake uncovered at 400°F for an additional 20 minutes, or until the vegetables are tender. Sprinkle the remaining cheese over the top and bake for another 2-3 minutes, or until the cheese has fully melted. Optionally, garnish with minced parsley before serving.
