Baked Yogurt Custard Toast
Baked yogurt custard toast offers a fresh take on traditional breakfast favorites, combining the richness of French toast with the tangy sweetness of a yogurt-based custard. A perfect balance of textures, it’s a delight for the senses.
This easy-to-make dish starts with thick slices of French bread, generously coated in a custard made from Greek yogurt, honey, vanilla, and fresh lemon zest. The result is a decadent, cheese Danish-inspired toast that’s sure to impress.
Topped with fresh fruit and a drizzle of maple syrup, this baked toast is an irresistible, comforting treat. Serve it for breakfast, brunch, or a quick dessert—it’s a versatile recipe that everyone will love.
Baked Yogurt Custard Toast Ingredients
Soft unsalted butter adds richness, creating a golden, crisp foundation for the toast. Thick French bread soaks up the custard beautifully, providing a sturdy base with a slight chew. Greek yogurt forms the heart of the custard, contributing tang and creaminess, while honey sweetens the mixture to perfection. Vanilla extract and lemon zest infuse the custard with subtle, fragrant notes, enhancing its depth. A large egg binds everything together, ensuring a smooth, velvety finish. Lastly, kosher salt balances the flavors, bringing out the custard’s full potential.
Recipe Tips for Baked Yogurt Custard Toast
- Use Sturdy French Bread
For the best texture, opt for thick, sturdy slices of French bread. The bread should be slightly stale to help it absorb the custard without becoming soggy. Fresh bread will work, but if you let it sit out for a few hours or lightly toast it before adding the custard, it will absorb the mixture better and hold its shape during baking. - Make Sure the Custard Mixture is Well Combined
The key to a smooth custard is to ensure all ingredients are fully blended. When whisking the Greek yogurt, honey, vanilla, lemon zest, egg, and salt, take your time to ensure everything is thoroughly mixed. This will prevent any lumps and give you a silky custard that coats the bread evenly. - Don’t Skip the Fruit Topping
While the baked yogurt custard toast is delicious on its own, the fruit topping adds a refreshing burst of flavor that balances the richness of the custard. Feel free to mix up the fruit depending on what’s in season, but berries, like blueberries and strawberries, work particularly well. The maple syrup and lemon juice help enhance the fruit’s natural sweetness.
What to Serve with Baked Yogurt Custard Toast
- Freshly Brewed Coffee or Tea
A rich cup of coffee or a fragrant herbal tea pairs wonderfully with this baked yogurt custard toast. The slight bitterness of coffee complements the sweetness of the custard, while a calming tea like chamomile or green tea provides a refreshing balance. - Mixed Green Salad
A light mixed green salad with arugula, spinach, and a tangy vinaigrette is the perfect counterpoint to the richness of the custard toast. The freshness and slight bitterness of the greens help to balance the sweetness and creamy texture of the dish, making for a well-rounded meal. - Greek Yogurt Parfait
If you’re serving the custard toast for brunch or a special breakfast, consider pairing it with a yogurt parfait. Layer Greek yogurt with granola, fresh fruit, and a drizzle of honey for a satisfying addition that complements the yogurt custard toast while offering a mix of textures.
FAQ for Baked Yogurt Custard Toast
- Can I use regular yogurt instead of Greek yogurt?
Greek yogurt provides a thicker and creamier texture, which is essential for the custard’s consistency. While you can substitute regular yogurt, it may result in a slightly thinner custard that doesn’t adhere as well to the bread. - Can I make this recipe ahead of time?
Yes, you can prepare the custard mixture and assemble the bread slices with it a few hours in advance. Cover the prepared bread with plastic wrap and refrigerate. When ready to bake, simply pop it in the oven, adding a few extra minutes to the baking time if needed. - Can I substitute the honey for another sweetener?
Yes, maple syrup or agave syrup can be used as an alternative to honey. Just be sure to adjust the quantity to your taste, as different sweeteners may have varying levels of sweetness. - How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the Greek yogurt with a plant-based yogurt (such as coconut or almond milk yogurt). You can also use a dairy-free butter alternative and egg substitute to make it fully dairy-free.
Baked Yogurt Custard Toast
For a delightful twist on traditional French toast, this baked yogurt custard toast combines the rich, creamy flavor of Greek yogurt with a touch of sweetness and tang. The custard mixture, which is generously spooned over thick slices of French bread, bakes to perfection, offering a comforting treat reminiscent of a cheese Danish.
Ingredients
- 4 thick slices of French bread
- 1 large egg
- 1/2 cup plus 2 tablespoons of Greek yogurt
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter softened
- Optional Fruit Topping:
- 1 cup blueberries
- 1 cup strawberries quartered
- 1/3 cup maple syrup
- 1 teaspoon fresh lemon juice
Instructions
- Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.
- Lightly butter one side of each slice of bread and place them butter-side-down onto the prepared baking sheet.
- In a mixing bowl, whisk together Greek yogurt, honey, vanilla extract, lemon zest, egg, and kosher salt. Ensure the mixture is fully combined. Gently spoon this custard over the bread slices, pressing down slightly to help the bread absorb as much as possible. Be sure to evenly distribute the custard, using it all.
- Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and the custard has set.
- While the toast is baking, prepare the fruit topping. Combine the blueberries, quartered strawberries, maple syrup, and fresh lemon juice in a bowl and stir to coat.
- Once the toast is ready, serve immediately, topping each slice with the fresh fruit mixture.
- This simple yet elegant dish would be a hit on your blog, whether as a morning treat or a unique brunch option for your followers. The creamy custard and sweet fruit topping offer a rich, flavorful experience that’s perfect for any occasion.
