Waffle Cookie

Golden, buttery, and with just the right touch of sweetness, these waffle cookies combine the comforting appeal of breakfast with the elegance of a bite-sized dessert. Their crispy edges and tender centers make them irresistible on any dessert spread.

Simple yet satisfying, these cookies are easy to dress up or enjoy as-is. With a hint of vanilla and a light dusting of confectioners’ sugar, they bring just enough sweetness to elevate any occasion, big or small.

Perfect for brunch tables or dessert platters, these waffle cookies are a delightful twist that’ll win over guests and family alike.

Waffle Cookie Ingredients

• Butter: Adds rich, creamy flavor and a tender texture to these delightful cookie waffles.
• Sugar: Sweetens each bite, balancing the flavors while creating a crisp, golden exterior.
• Eggs: Binding and leavening, eggs add structure, keeping these waffle cookies soft yet perfectly shaped.
• Vanilla Extract: Infuses warmth and aroma, adding depth to the simple, comforting sweetness.
• All-Purpose Flour: Forms the base, giving these cookies their classic, chewy texture with a slight crisp on the edges.

Waffle Cookie Recipe Tips

1. Achieving the Perfect Texture: For light and fluffy waffle cookies, ensure the butter is softened to room temperature before creaming it with sugar. Creaming thoroughly—about 5-7 minutes—introduces air, which helps create that airy texture. If the batter seems too thick, avoid overmixing after adding the flour; this keeps the cookies tender instead of tough.
2. Waffle Iron Heat: To get a golden-brown, crispy exterior, preheat your waffle iron well. Different waffle irons have varying heat intensities, so make sure yours is hot enough to cook each batch evenly, but not too high that it burns the dough. Start with 2-3 minutes of cooking time and check the color. Adjust the heat level as necessary if the cookies are browning too quickly or too slowly.
3. Flavor Enhancements: While classic vanilla adds warmth, consider experimenting with additional flavors. A touch of almond extract or a pinch of cinnamon can elevate the taste profile without overpowering the cookie. For a more festive twist, you can also fold in mini chocolate chips or finely chopped nuts right before scooping the dough onto the waffle iron. These subtle variations bring versatility to a classic treat.

What to Serve with Waffle Cookies

1. Fresh Berries and Whipped Cream: The light sweetness of waffle cookies pairs beautifully with fresh berries like strawberries, raspberries, or blueberries. Add a dollop of freshly whipped cream or a drizzle of berry compote for a sophisticated dessert that’s refreshing and balances the cookie’s buttery richness.
2. Coffee or Hot Cocoa: Waffle cookies make a delightful pairing with warm beverages, like a rich, creamy coffee or hot cocoa. These drinks complement the cookie’s sweetness and enhance the overall experience, whether for an afternoon treat or an indulgent breakfast.
3. Ice Cream Sandwiches: Turn these cookies into mini ice cream sandwiches by layering your favorite ice cream flavor between two cookies. Vanilla or caramel flavors work wonderfully, adding a creamy contrast and turning these waffle cookies into a crowd-pleasing dessert that’s both fun and flavorful.

Frequently Asked Questions (FAQ)

1. Can I use a different sweetener instead of sugar?
   Yes, you can substitute sugar with options like brown sugar or coconut sugar for a slight flavor variation, but this may slightly alter the texture and color.
2. Can I store these waffle cookies?
   Absolutely. Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then move to a container or freezer bag.
3. Can I make these cookies gluten-free?
   Yes, substituting with a 1:1 gluten-free flour blend should work well. Just ensure the blend has a binding agent like xanthan gum for the best texture.
4. Why are my cookies sticking to the waffle iron?
   This can happen if the waffle iron isn’t greased properly or isn’t hot enough. Use a light coat of non-stick spray before each batch, and always preheat the iron fully to prevent sticking.

Waffle Cookie

Waffle cookies are a delightful treat that brings the charm of breakfast to any dessert display. These mini waffles are easy to dress up for special occasions or enjoy as a sweet, simple snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Cookies

Cuisine American

Servings 8

Ingredients

  

• Sugar
• Butter softened
• Large eggs at room temperature
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Confectioners’ sugar for dusting

Instructions

 

• In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, approximately 5 to 7 minutes. Add the eggs and vanilla extract, and beat until well incorporated.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed ingredients, mixing until just combined. The resulting dough will be thick.
• Place spoonfuls of dough, spaced 3 to 4 inches apart, onto a greased, preheated waffle iron. Cook for 2 to 3 minutes, or until the cookies are a deep golden brown.
• Transfer the cookies to a wire rack and allow them to cool completely. Dust with confectioners’ sugar before serving.

Keyword Waffle Cookie