Indulge in the flavors of fall with this delightful Pumpkin Cake made easy with yellow cake mix. This recipe captures the essence of the season, combining the rich taste of pumpkin puree and warm spices for a moist and tender cake that’s perfect for any occasion.

Whether you’re hosting a festive gathering or simply craving a sweet treat, this pumpkin cake is sure to impress. With just a handful of ingredients, including eggs and sugar, you can whip up a delicious dessert that showcases the beloved autumn flavor of pumpkin.

Simple yet satisfying, this cake pairs beautifully with a dollop of whipped cream or a sprinkle of nuts. Embrace the spirit of the season and treat yourself and your loved ones to this easy-to-make pumpkin cake that will become a fall favorite.

Pumpkin Cake with Cake Mix: Ingredients

The heart of this Pumpkin Cake lies in the yellow cake mix, offering a light and fluffy base that seamlessly absorbs the rich flavors of autumn. Pumpkin puree brings a velvety texture and a natural sweetness, elevating the cake’s moisture and taste.

Eggs play a vital role, binding the ingredients together while adding richness and structure to the cake. Sugar enhances the natural sweetness of the pumpkin, creating a delightful contrast with the warm notes of cinnamon.

Finally, vegetable oil contributes to the cake’s tender crumb, ensuring each bite is irresistibly moist, while a splash of water helps to harmonize the mixture, making the batter perfectly pourable. Each ingredient works in concert to create a comforting fall treat that’s sure to please.

Pumpkin Cake with Cake Mix

This delightful Pumpkin Cake with Cake Mix is not just simple to make but also an indulgent treat that perfectly captures the flavors of fall. With its moist texture and comforting aroma, it’s sure to be a hit at any gathering. Here are some helpful tips, serving suggestions, and frequently asked questions to elevate your baking experience.

Recipe Tips

1. Pumpkin Puree Selection: For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling. The filling often contains added sugars and spices, which can alter the cake’s taste and texture. If you’re feeling adventurous, you can even roast and puree your own pumpkin for a fresher flavor.
2. Egg Temperature: Use room temperature eggs for optimal mixing. Cold eggs can cause the batter to clump and not incorporate as smoothly. Allow the eggs to sit out for about 30 minutes before mixing. This small adjustment can lead to a more tender cake.
3. Add-Ins and Variations: Feel free to customize the recipe by adding in your favorite spices or mix-ins. Chopped nuts, such as pecans or walnuts, can add a delightful crunch, while chocolate chips or raisins can introduce a sweet surprise. You can also enhance the spice profile by incorporating nutmeg or ginger along with the cinnamon.

What to Serve with Pumpkin Cake

1. Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that complements the moistness of the cake. You can sweeten the cream lightly with sugar or vanilla extract to enhance the overall flavor. For an extra twist, consider infusing the cream with a pinch of cinnamon or nutmeg.
2. Caramel Sauce: Drizzling warm caramel sauce over a slice of pumpkin cake creates an indulgent treat that combines rich sweetness with the pumpkin’s warm spices. It not only enhances the presentation but also adds a gooey richness that balances the flavors beautifully.
3. Coffee or Spiced Tea: Pair your pumpkin cake with a steaming cup of coffee or spiced chai tea. The warmth of the beverages complements the cake perfectly, making for a cozy dessert experience. The spices in the tea or the richness of the coffee will bring out the flavors in the cake.

FAQ

1. Can I use homemade pumpkin puree instead of canned?
   Yes, homemade pumpkin puree is a fantastic substitute! Just ensure it’s well-drained to avoid adding excess moisture to the batter.
2. How should I store leftover pumpkin cake?
   Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for up to three months.
3. Can I make this cake in advance?
   Absolutely! This pumpkin cake tastes even better the next day as the flavors meld. You can bake it a day or two ahead and store it in the refrigerator until ready to serve.
4. Is it possible to make this cake gluten-free?
   Yes, you can substitute the yellow cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, especially the pumpkin puree, are gluten-free as well.

With these tips, serving suggestions, and answers to your burning questions, you’re all set to make a delicious pumpkin cake that’s perfect for any fall occasion! Enjoy your baking adventure!

Pumpkin Cake with Cake Mix

Delight in this easy-to-make pumpkin cake that utilizes pumpkin puree alongside yellow cake mix, resulting in a delicious autumn-inspired dessert.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course cake

Cuisine American

Servings 6

Ingredients

  

• 1 package yellow cake mix 15.25 ounces
• 4 large eggs
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ cup vegetable oil
• ¼ cup water
• 1 teaspoon ground cinnamon

Instructions

 

• Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×13-inch baking pan by lightly greasing it to prevent sticking.
• In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, granulated sugar, vegetable oil, water, and ground cinnamon. Beat the mixture until it is well incorporated and smooth. Once blended, pour the batter into the prepared baking dish.
• Place the cake in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Cook’s Note: This recipe can also be adapted for two 9-inch cake pans, allowing you to create layered pumpkin cakes.

Keyword Pumpkin Cake with Cake Mix