Jewish Apple Cake recipe
Discover the warmth and comfort of Jewish Apple Cake, a beloved treat that perfectly marries sweet apples with aromatic cinnamon. This cake, traditionally enjoyed during Rosh Hashanah, embodies the essence of celebration and togetherness, making it a delightful addition to any gathering.
Each slice reveals a tender, moist texture punctuated by layers of cinnamon-sugar and fresh apple slices, creating a harmonious balance of flavors. Whether you’re serving it at a festive occasion or simply enjoying a slice with your afternoon tea, this cake is sure to please everyone.
Easy to prepare and stunning to present, this Jewish Apple Cake invites both skeptics and enthusiasts to savor its delightful taste. With its rich history and comforting aroma, it’s a dessert that transforms any moment into a cherished memory.
Jewish Apple Cake Ingredients
The heart of this Jewish Apple Cake lies in its simple yet essential ingredients. All-purpose flour provides the structure, creating a tender crumb that cradles the vibrant apple slices. White sugar sweetens the batter while enhancing the natural flavors of the apples.
Baking powder acts as a leavening agent, ensuring a light and airy texture that perfectly balances the cake’s density. A hint of salt elevates the flavors, making every bite more satisfying.
Vegetable oil adds moisture, resulting in a rich, luscious cake. Fresh eggs bind the ingredients, enriching the batter and contributing to its delightful richness. Finally, the splash of orange juice brings a zesty brightness that complements the sweetness, while vanilla extract adds a warm, aromatic depth to this cherished dessert.
Jewish Apple Cake: A Delicious Tradition
Jewish Apple Cake is a delightful dessert that combines the sweetness of apples with warm spices, making it a beloved recipe for special occasions like Rosh Hashanah. This cake is not only easy to make but also perfect for sharing with family and friends. To help you create the best version of this cake, here are some helpful tips, serving suggestions, and answers to frequently asked questions.
Recipe Tips
- Choose the Right Apples: The type of apples you use can greatly impact the flavor and texture of your Jewish Apple Cake. Opt for firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape during baking and provide a nice contrast to the sweetness of the cake.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to a dense cake. A few lumps are perfectly fine; they will disappear as the cake bakes.
- Adjust Baking Time for Moisture: The baking time can vary based on your oven and the moisture content of the apples. Start checking for doneness at the 70-minute mark. If the toothpick inserted into the center comes out with a few moist crumbs, it’s ready. If it comes out wet, continue baking, checking every five minutes until done.
What to Serve with Jewish Apple Cake
- Vanilla Ice Cream: Serve warm slices of Jewish Apple Cake with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. The creamy ice cream complements the spiced cake, making for a comforting dessert that is sure to please.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy element to the rich cake. Consider adding a sprinkle of cinnamon on top for an extra touch of flavor that echoes the cake’s own spices.
- Coffee or Tea: Pair this cake with a hot beverage such as freshly brewed coffee or tea. The warmth of the drink enhances the spices in the cake, creating a cozy atmosphere perfect for enjoying this delicious dessert during gatherings.
FAQ
- Can I make this cake ahead of time?
Yes, Jewish Apple Cake can be made a day in advance. Store it covered at room temperature to keep it moist. The flavors will meld beautifully overnight. - Can I use other fruits?
While apples are traditional, you can experiment with other fruits like pears or a mix of apples and pears for a unique twist. Just ensure they are firm and suitable for baking. - Is it possible to freeze the cake?
Absolutely! Jewish Apple Cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw at room temperature before serving. - How long does the cake last?
When stored properly in an airtight container, the cake can last up to 3 days at room temperature. For longer storage, refrigerate it for up to a week.
Jewish Apple Cake
Ingredients
- Cake:
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs beaten
- ¼ cup orange juice
- 2 teaspoons vanilla extract
- 3 medium apples peeled, cored, and sliced
- Cinnamon-Sugar:
- 5 teaspoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 10-inch tube pan by greasing and flouring it thoroughly.
- In a small bowl, create the cinnamon-sugar mixture by combining the white sugar and ground cinnamon; set aside for later use.
- In a large mixing bowl, blend the flour, white sugar, baking powder, and salt. Then, incorporate the vegetable oil, beaten eggs, orange juice, and vanilla extract, mixing until the batter is smooth and well combined.
- Pour half of the batter into the prepared tube pan. Layer half of the sliced apples on top, followed by half of the cinnamon-sugar mixture. Repeat this process with the remaining batter, apples, and cinnamon-sugar.
- Bake in the preheated oven for approximately 70 to 90 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool briefly in the pan before carefully running a table knife around the edges to loosen it. Invert the cake onto a serving plate or cooling rack and let it cool completely.
