Creamy Pasta Chicken Soup
Indulge in the comforting embrace of this creamy chicken pasta soup, a delightful fusion of flavors that promises to warm both body and soul. With tender shredded chicken and vibrant vegetables simmered in a rich broth, each spoonful offers a satisfying blend of taste and nutrition.
Crafted for ease and enjoyment, this recipe utilizes simple ingredients like rotisserie chicken and fresh spinach, ensuring a wholesome meal can be ready in no time. The addition of creamy cheeses elevates the soup, transforming it into a luscious dish perfect for any occasion.
Ideal for cozy evenings or as a crowd-pleasing meal, this creamy chicken pasta soup invites everyone to the table. Whether you’re seeking comfort food or a quick weeknight dinner, this recipe delivers a hearty experience that will leave you craving more.
Creamy Pasta Chicken Soup Ingredients
In this creamy pasta chicken soup, tender chicken breast serves as the heart of the dish, bringing protein and flavor to every comforting spoonful.
Vibrant vegetables—carrots, celery, and onion—add depth and sweetness, creating a flavorful base that complements the savory broth.
Rich cream cheese and heavy cream provide a luscious, velvety texture, while shredded cheddar enhances the dish with a delightful sharpness. Finally, fresh spinach infuses the soup with a burst of color and nutrition, making this meal both satisfying and wholesome.
Creamy Pasta Chicken Soup
This creamy pasta chicken soup is a comforting bowl of goodness, perfect for chilly evenings or when you crave a warm, hearty meal. To enhance your experience, check out these recipe tips, serving suggestions, and frequently asked questions.
Recipe Tips
- Choosing the Chicken: While shredded or chopped chicken breast works beautifully, using rotisserie chicken can save you time and add a depth of flavor. The pre-cooked chicken is already seasoned, making it a convenient choice for busy weeknights.
- Pasta Cooking Method: For a more flexible texture, consider cooking the pasta separately. This allows you to control the pasta’s doneness and prevents it from becoming mushy in the soup. Add the cooked pasta to individual bowls before ladling the soup over it to keep each serving fresh.
- Customize the Vegetables: Feel free to customize the vegetable blend to your taste. Adding ingredients like bell peppers, peas, or even corn can elevate the soup’s flavor profile and nutritional value. Additionally, using fresh herbs such as parsley or thyme can bring a vibrant freshness to the dish.
What to Serve with Creamy Pasta Chicken Soup
- Garlic Bread: Pair this creamy pasta chicken soup with warm, crusty garlic bread for the perfect dipping companion. The buttery, garlicky flavors of the bread beautifully complement the rich and creamy soup, making every bite more indulgent.
- Mixed Green Salad: A light mixed green salad with a tangy vinaigrette adds a refreshing contrast to the creamy soup. Consider ingredients like cucumbers, cherry tomatoes, and radishes for a crisp texture and vibrant color that balances the meal perfectly.
- Cheese and Crackers: A simple platter of assorted cheeses and whole-grain crackers can make for an excellent side. The variety of textures and flavors will enhance the overall dining experience while providing a delightful snack to enjoy between spoonfuls of soup.
FAQ
- Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream if it thickens too much. - Is it possible to freeze the creamy chicken pasta soup?
While you can freeze the soup, it’s best to add the pasta after thawing. Cook the pasta separately and mix it in just before serving to maintain the ideal texture. - Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses, such as gouda or pepper jack, for a unique twist. Just be mindful of the cheese’s melting properties to ensure a creamy texture. - How can I make this soup healthier?
To lighten the dish, opt for low-fat cream cheese and heavy cream alternatives. You can also increase the vegetable content or substitute whole-grain pasta for added fiber and nutrients.
CREAMY PASTA CHICKEN SOUP
Ingredients
- ngredients List for the Creamy Chicken Pasta Soup Recipe
- 4 cups low-sodium chicken broth or vegetable broth
- 1 lb cooked shredded or chopped chicken breast or rotisserie chicken
- 2 cups uncooked ditalini pasta or any other small pasta
- 2 cups chopped spinach
- 1/2 cup chopped onion
- 1 cup diced carrots
- 1/2 cup diced celery
- 2 garlic cloves minced
- 2 teaspoons olive oil
- 1/2 cup heavy cream
- 1 cup cream cheese softened
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 cup parmesan cheese for garnish optional
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
Instructions
- Begin by preparing the creamy chicken pasta soup. In a large Dutch oven, heat the olive oil over medium heat. Add the chopped onions, diced carrots, diced celery, and minced garlic, sautéing until the vegetables become tender and fragrant, which should take about five minutes. Incorporate the cooked chicken and continue cooking for an additional three minutes, stirring regularly.
- Next, pour in the chicken broth, heavy cream, and softened cream cheese. Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer for approximately 15 minutes.
- Afterward, lower the heat further and add the uncooked pasta along with the shredded cheddar cheese. Let the soup simmer until the pasta reaches your desired level of doneness. Toward the end of the cooking process, add the chopped spinach and stir until it wilts.
- Finally, adjust the seasoning with kosher salt and freshly ground black pepper according to your taste preferences. Serve the creamy chicken pasta soup in bowls, garnishing with additional parmesan cheese if desired. Enjoy!
