As autumn arrives, so does the irresistible allure of pumpkin-flavored treats. These Air Fryer Pumpkin Biscuits encapsulate the season’s essence, offering a tender, flavorful bite that pairs perfectly with your favorite fall beverages.

Combining the warmth of pumpkin spice with buttermilk ensures these biscuits are light, fluffy, and simply delightful. They’re perfect for those busy mornings when you need a quick yet satisfying breakfast option that captures the spirit of the season.

Easy to make and even easier to enjoy, these biscuits are your ideal companion for any fall outing. Whether you’re heading to work or enjoying a leisurely weekend brunch, just grab one, spread on some butter, and drizzle with honey for a delicious treat on the go!

Air Fryer Pumpkin Biscuits Ingredients

• All-Purpose Flour: The foundation of the biscuits, this versatile flour provides structure and a tender crumb, allowing the biscuits to rise beautifully while remaining soft.
• Pumpkin Puree: Rich and flavorful, pumpkin puree brings a delightful earthiness to the biscuits, infusing them with seasonal warmth and moisture that ensures tenderness.
• Buttermilk: This ingredient adds a subtle tanginess and promotes a light, fluffy texture, enhancing the overall flavor profile while helping to achieve that irresistible melt-in-your-mouth quality.
• Pumpkin Spice: A fragrant blend of warm spices, pumpkin spice envelops the biscuits in cozy aromas, creating an inviting taste that captures the essence of fall in every bite.
• Cold Unsalted Butter: Essential for flakiness, the cold butter is cut into the flour, creating delicate layers that result in biscuits that are crisp on the outside yet soft on the inside.
• Light Brown Sugar: This sugar adds a hint of caramel sweetness, balancing the spices and enhancing the overall flavor of the biscuits for a satisfying treat.

Air Fryer Pumpkin Biscuits: A Perfect Fall Treat

When the leaves start to change and the air turns crisp, there’s nothing quite like the cozy embrace of pumpkin treats. These Air Fryer Pumpkin Biscuits blend the comforting flavors of pumpkin and buttermilk, resulting in tender, fluffy biscuits that are perfect for any autumn occasion. With just a few ingredients and the magic of the air fryer, you can enjoy these delightful biscuits that are ideal for breakfast on the go or a sweet afternoon snack.

Recipe Tips

1. Use Cold Ingredients: Ensure that your butter is cold when cutting it into the flour mixture. This will help create a flaky texture in your biscuits. If possible, chill your buttermilk as well. Cold ingredients prevent the fat from melting too quickly, leading to a better rise during cooking.
2. Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense biscuits, as it develops the gluten in the flour. Aim for a shaggy dough that is slightly sticky—this will yield lighter, fluffier results.
3. Adjust Cooking Time as Needed: Air fryers can vary in performance. Check your biscuits a minute or two before the recommended time, as they can cook faster than expected. If they’re not golden and risen yet, continue cooking but monitor closely to prevent overbrowning.

What to Serve with Air Fryer Pumpkin Biscuits

1. Pumpkin Spice Latte: Nothing pairs better with pumpkin biscuits than a steaming cup of pumpkin spice latte. The warm spices and creamy texture complement the tender biscuits perfectly, making for an indulgent breakfast or afternoon treat.
2. Maple Butter: Enhance your biscuits by serving them with maple butter. Simply combine softened butter with pure maple syrup for a sweet, rich spread that adds a delightful twist to each bite.
3. Seasonal Fruit: Fresh seasonal fruits like apples, pears, or figs make for a refreshing side. Their natural sweetness and crisp texture provide a beautiful contrast to the warm, soft biscuits, adding color and nutrition to your meal.

FAQ

1. Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply cut the biscuits and air fry them as directed.

2. How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. Reheat in the air fryer for a few minutes to regain their warmth and texture.

3. Can I use fresh pumpkin instead of canned puree?
Absolutely! If using fresh pumpkin, be sure to cook and puree it until smooth. Make sure it’s well-drained to avoid adding excess moisture, which could affect the dough’s consistency.

4. What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these biscuits in a conventional oven at 400°F (204°C) for about 15-20 minutes, or until they are golden brown and cooked through.

Air Fryer Pumpkin Biscuits

As the fall season approaches, it heralds the arrival of delightful pumpkin-infused treats. These Air Fryer Pumpkin Biscuits, featuring a harmonious blend of pumpkin and buttermilk, yield a wonderfully tender texture. They are ideal for a quick breakfast—simply split, spread with butter, and drizzle with honey before wrapping them in foil. These biscuits are perfect for tossing into your bag, making them a fantastic accompaniment to your pumpkin spice latte on busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 22 minutes mins

Course biscuits

Cuisine American

Servings 7

Ingredients

  

• 1 cup all-purpose flour plus additional for dusting
• 1 tablespoon light brown sugar
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/2 teaspoon kosher salt
• 4 tablespoons cold unsalted butter cut into cubes, plus 1 tablespoon melted for brushing
• 1/4 cup canned pure pumpkin puree
• 2 tablespoons buttermilk

Instructions

 

• Step 1: In a medium mixing bowl, combine the flour, brown sugar, baking powder, pumpkin spice, and kosher salt. Utilize a fork or a pair of table knives to incorporate the cubed cold butter into the flour mixture, mixing until it reaches a coarse, meal-like consistency.
• Step 2: In a separate liquid measuring cup or bowl, whisk together the pumpkin puree and buttermilk until well blended. Gradually add this mixture to the flour mixture, stirring gently with a fork until just combined, forming a shaggy dough.
• Step 3: Transfer the dough onto a lightly floured surface. Knead it gently by hand until no dry flour remains visible. Shape the dough into a square measuring approximately 4 inches on each side, then cut it into four equal squares. Brush the tops of these squares with the melted butter.
• Step 4: Arrange the squares in a single layer in the air fryer basket. Cook at a temperature of 350°F (175°C), covering with foil for the last three minutes of cooking to prevent excessive browning. Continue cooking until the biscuits are golden and risen, approximately 10 to 12 minutes.

Keyword Air Fryer Pumpkin Biscuits