Grilled Chicken Cordon Bleu
Grilled Chicken Cordon Bleu is where comfort meets sophistication. This delightful dish pairs smoky, grilled chicken with the classic combination of ham and Swiss cheese, delivering a hearty meal that feels both indulgent and effortless.
What sets this recipe apart is its creamy Dijon mustard sauce—a tangy, velvety blend that enhances every bite. Whether you’re hosting a dinner party or enjoying a casual family meal, this sauce guarantees a flavor-packed finish that’s utterly irresistible.
Perfect for busy weeknights or leisurely weekends, this recipe transforms simple ingredients into a restaurant-worthy experience. Prepare to impress with minimal effort and maximum flavor—all in under an hour.
Grilled Chicken Cordon Bleu: Key Ingredients
- Chicken Breasts: The star of the dish, tender and juicy, serving as the perfect canvas for bold flavors and creamy fillings.
- Thick-Cut Deli Ham: Smoky and savory, this ham adds depth and complements the creamy cheese in every bite.
- Swiss Cheese: Melty and mild, its creamy texture elevates the dish to indulgent perfection.
- Award-Winning Chicken Seasoning: A harmonious blend of spices that infuses the chicken with layers of irresistible flavor.
- Dijon Mustard: The hero of the sauce, delivering a tangy kick that ties all the elements together seamlessly.
Grilled Chicken Cordon Bleu: Recipe Tips, Serving Suggestions, and FAQs
Recipe Tips
- Ensure Even Cooking
To guarantee evenly cooked chicken, pound the chicken breasts to an even thickness before cutting the pocket. This helps them cook uniformly on the grill while also making stuffing easier and more secure. - Prevent Cheese Leakage
Secure the stuffed chicken with toothpicks or kitchen twine. This keeps the ham and cheese filling intact as it melts. Double-check for a tight seal to prevent the delicious cheese from escaping onto the grill. - Master the Sauce
For a creamier Dijon sauce, let it sit for a few minutes before serving. This allows the flavors to meld beautifully, creating a balanced, tangy complement to the smoky, grilled chicken. Adjust the seasoning to your taste preference.
What to Serve with Grilled Chicken Cordon Bleu
- Garlic Mashed Potatoes
The creamy texture of garlic mashed potatoes balances the bold flavors of the chicken and Dijon sauce. Their buttery richness adds a comforting, hearty touch to your meal. - Steamed Asparagus or Green Beans
Light and crisp vegetables like asparagus or green beans bring a refreshing contrast to the dish. A squeeze of lemon over the veggies ties in beautifully with the tangy Dijon sauce. - Herbed Rice Pilaf
Fluffy, aromatic rice pilaf infused with herbs like parsley or thyme is an elegant yet simple side. Its subtle flavors won’t overpower the dish and complement the smoky and creamy elements.
FAQ
- Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, Gruyère or mozzarella can work well, offering a similar melt and creamy flavor profile. - What if I don’t have a grill?
You can bake the chicken in a preheated oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F. Broil for 2-3 minutes for a crispy finish. - Can I prepare this dish ahead of time?
Yes, you can stuff and season the chicken a few hours in advance. Keep it refrigerated until ready to grill, and prepare the sauce just before serving for maximum freshness. - Is this recipe keto-friendly?
Yes! With a focus on protein, healthy fats, and minimal carbs, this dish fits well into a keto diet. Pair it with low-carb sides like steamed veggies or cauliflower mash.
Grilled Chicken Cordon Bleu
Grilled Chicken Cordon Bleu is where comfort meets sophistication. This delightful dish pairs smoky, grilled chicken with the classic combination of ham and Swiss cheese, delivering a hearty meal that feels both indulgent and effortless.
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 8 slices of thick-cut deli ham
- 4 slices of Swiss cheese
- 2 tablespoons of premium chicken seasoning
- For the Dijon Cream Sauce:
- ½ cup of mayonnaise
- 4 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of brown sugar
- â…› teaspoon of cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Grill:
- Preheat your grill to a consistent temperature of 375°F to ensure even cooking.
- Stuff the Chicken:
- Using a sharp knife, carefully cut a pocket into each chicken breast. Lay a slice of Swiss cheese on top of a slice of deli ham and roll them together tightly. Insert the rolled ham and cheese into the pocket of each chicken breast, securing the opening with toothpicks to prevent spillage during grilling.
- Season the Chicken:
- Generously coat both sides of each stuffed chicken breast with the chicken seasoning, ensuring an even application to enhance the flavor.
- Grill the Chicken:
- Place the prepared chicken directly onto the grill grates. Cook for approximately 15 to 18 minutes on each side, flipping once. The chicken is done when its internal temperature reaches 165°F.
- Prepare the Dijon Sauce:
- In a small mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, brown sugar, cayenne pepper, salt, and black pepper. Mix thoroughly until the sauce is smooth and well-blended. Chill the sauce until it is ready to be served.
- Rest and Serve:
- Remove the chicken from the grill and allow it to rest for 10 minutes. Serve the grilled chicken cordon bleu with the chilled Dijon cream sauce on the side for dipping or drizzling.
Notes
When using a pellet grill, anticipate a cooking time of 15 to 18 minutes per side to achieve the desired temperature.
For a gas or charcoal grill, adjust the cooking time to approximately 12 to 15 minutes per side, depending on the heat level.
For a gas or charcoal grill, adjust the cooking time to approximately 12 to 15 minutes per side, depending on the heat level.
