Air Fryer Panko-Crusted Pork Chops

Crispy, tender, and packed with flavor, these Air Fryer Panko-Crusted Pork Chops redefine weeknight dinners. A simple brine ensures juicy perfection, while a golden Parmesan-panko crust delivers irresistible crunch without the mess of frying.

This recipe is a breeze, thanks to the air fryer, making it quick and healthier than traditional methods. Paired with creamy potatoes and oven-roasted asparagus, these pork chops shine as the star of a comforting yet elegant meal.

Perfectly seasoned with Italian herbs and just a hint of Parmesan, these chops are versatile enough for a family dinner or a casual dinner party. Add this to your go-to recipes for effortless gourmet flair.

Air Fryer Panko-Crusted Pork Chops: Ingredients

• Pork Chops: The star of this dish, delivering tender, juicy bites with a robust flavor that pairs perfectly with a crispy coating.
• Panko Bread Crumbs: These light, airy crumbs create a golden, crunchy crust, making each bite irresistibly crispy.
• Parmesan Cheese: Adds a nutty, savory richness to the coating, elevating the flavor profile of the crust.
• Italian Seasoning: A harmonious blend of herbs that infuses each pork chop with subtle, aromatic depth.
• Fresh Rosemary: Enhances the brine and garnish with its earthy, piney fragrance, ensuring the pork remains moist and flavorful.

Recipe Tips

1. Perfecting the Brine: The brine is the secret to these chops’ juiciness. Ensure the salt and sugar fully dissolve before adding to the pork. Let the chops soak for two hours but avoid exceeding that time to prevent over-salting.
2. Achieving Even Coating: Dip the pork chops in beaten egg, ensuring every crevice is covered before coating with the panko mixture. Press the crumbs firmly onto the chops for a crust that sticks perfectly during air frying.
3. Cooking with Precision: Use an instant-read thermometer to monitor the internal temperature. Once the chops hit 145°F (63°C), they’re ready. Overcooking will dry out the meat, so keep an eye on the air fryer timer for ideal results.

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What to Serve with Air Fryer Panko-Crusted Pork Chops

1. Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a perfect counterpoint to the crispy crust of the pork chops. Add a pat of butter and a sprinkle of chives for extra indulgence.
2. Roasted Vegetables: Oven-roasted asparagus, carrots, or Brussels sprouts bring a balance of freshness and flavor, while their caramelized edges echo the crispy coating of the chops.
3. A Light Salad: A fresh side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a refreshing contrast and adds brightness to this hearty dish.

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FAQ

1. Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless chops work just as well. Be mindful of their thickness to ensure they don’t overcook, as they might cook slightly faster than bone-in cuts.

2. What if I don’t have an air fryer?
You can bake these in a preheated oven at 400°F (200°C) on a wire rack placed over a baking sheet. This ensures air circulation for a crispy finish.

3. Can I prepare these ahead of time?
Yes! You can bread the pork chops a few hours in advance. Store them in the fridge, covered, and air fry just before serving for the best texture.

4. Can I customize the seasoning?
Of course! Feel free to add paprika, garlic powder, or cayenne for extra flavor. Just be cautious not to overpower the natural taste of the pork.

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Air Fryer Panko-Crusted Pork Chops

This recipe is a breeze, thanks to the air fryer, making it quick and healthier than traditional methods. Paired with creamy potatoes and oven-roasted asparagus, these pork chops shine as the star of a comforting yet elegant meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Appetizer

Cuisine American

Servings 6 People

Ingredients

  

• 4 6-ounce pork chops, approximately 1/2-inch thick
• 4 cups water divided
• 2 tablespoons kosher salt
• 2 tablespoons white sugar
• 1 large egg
• 1 cup panko bread crumbs
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning blend
• Freshly ground black pepper to taste
• 1 sprig fresh rosemary
• 1 large bay leaf
• Extra-virgin olive oil cooking spray
• 1 sprig fresh parsley for garnish optional
• 1 sprig fresh rosemary for garnish optional

Instructions

 

• Heat 1 cup of water in a microwave-safe measuring cup until boiling, approximately 4 minutes. Add the kosher salt and sugar, stirring until fully dissolved. Pour in the remaining 3 cups of water to complete the brine.
• Place the rosemary sprig and bay leaf into a 1-gallon resealable plastic bag. Carefully pour in the brine and add the pork chops. Seal the bag, pressing out excess air, and refrigerate for about 2 hours.
• Remove the pork chops from the brine and discard the liquid. Pat the chops dry thoroughly with paper towels to ensure even coating.
• Preheat the air fryer to 400°F (200°C).
• In a shallow bowl, lightly beat the egg. On a separate plate or board, mix the panko bread crumbs, grated Parmesan, Italian seasoning, and freshly ground black pepper. Dip each pork chop into the beaten egg, ensuring it is fully coated, then dredge it in the panko mixture, pressing gently to adhere. Spray both sides of the breaded chops lightly with extra-virgin olive oil cooking spray.
• Arrange the pork chops in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 7 to 8 minutes per side, for a total cooking time of 14 to 16 minutes. Use an instant-read thermometer to confirm the internal temperature has reached 145°F (63°C).
• Serve immediately, garnished with parsley and rosemary sprigs, if desired.

Notes

Cook’s Note: This recipe utilizes bone-in pork chops, although boneless options can also be used.

Editor’s Note: Nutritional data includes the entirety of the brine ingredients, though the actual sodium content consumed will vary.

Keyword Air Fryer Panko-Crusted Pork Chops