Spicy Lime Grilled Shrimp
Spicy Lime Grilled Shrimp is a perfect blend of tangy lime and bold Cajun flavors, bringing an irresistible kick to your seafood dishes. This quick and easy recipe will elevate any summer barbecue or weeknight dinner.
With just a few simple ingredients, including fresh lime juice and Cajun seasoning, these shrimp deliver a deliciously fiery punch that’s balanced by a zesty citrus twist. Grilled to perfection, they’re sure to please anyone craving a flavorful seafood treat.
Ready in under 30 minutes, this recipe is ideal for busy cooks who don’t want to compromise on taste. Serve them as an appetizer, add them to tacos, or enjoy them on their own for a satisfying dish.
Spicy Lime Grilled Shrimp – Ingredients
Cajun seasoning brings a bold, smoky heat, infusing the shrimp with a vibrant kick. The zesty lime juice balances the spice with a refreshing citrus tang, enhancing the shrimp’s natural sweetness. Vegetable oil ensures a smooth, even coat, helping the marinade penetrate while grilling for a perfectly crisp exterior.
Spicy Lime Grilled Shrimp
Recipe Tips
- Customize the Spice Level
Adjust the heat to your preference by modifying the Cajun seasoning. For a milder flavor, use less seasoning or opt for a mild version. Conversely, if you love heat, increase the amount or add a pinch of cayenne pepper for extra kick. - Perfect Grilling Technique
To prevent shrimp from sticking to the grill, make sure the grate is well-oiled and preheated. Shrimp cook quickly, so keep an eye on them. Grill for about 2 minutes per side until they’re pink and opaque. Overcooking can make them tough, so be sure to remove them promptly. - Marinating Time
While 20 minutes is ideal for flavor absorption, you can marinate the shrimp for up to an hour for a stronger taste. Just avoid marinating for too long, as the acidity of the lime can begin to break down the shrimp’s texture, making them mushy.
What to Serve with Spicy Lime Grilled Shrimp
- Grilled Vegetables
Pair the shrimp with a medley of grilled vegetables such as bell peppers, zucchini, and corn on the cob. The smokiness of the grill complements the shrimp’s bold flavors, creating a delicious, balanced plate. A squeeze of fresh lime over the veggies adds a refreshing touch. - Cilantro-Lime Rice
Serve the shrimp with a side of cilantro-lime rice. The bright, herbaceous notes of cilantro and the zesty lime in the rice enhance the shrimp’s flavors while offering a soothing base to balance the heat. It’s a refreshing, satisfying side. - Avocado Salad
A fresh avocado salad with tomatoes, red onion, and a light lime vinaigrette offers a creamy contrast to the spicy shrimp. The richness of the avocado cools down the heat from the Cajun seasoning while adding a creamy texture to each bite.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before marinating and cooking. Pat the shrimp dry with a paper towel to remove excess moisture, ensuring the marinade sticks properly.
2. Can I cook these shrimp in the oven instead of grilling?
Yes, you can broil the shrimp in the oven. Set your oven to broil and cook the shrimp on a baking sheet for 2-3 minutes per side, until they’re pink and opaque. Keep an eye on them to prevent overcooking.
3. How can I store leftover shrimp?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
4. Can I marinate the shrimp for longer than 20 minutes?
You can marinate the shrimp for up to an hour for more intense flavor. However, do not marinate them for longer than that, as the acid from the lime can make the shrimp mushy.
Spicy Lime Grilled Shrimp
Ingredients
- 1 pound medium shrimp peeled and deveined (30-40 per pound)
- 1 lime freshly juiced
- 3 tablespoons Cajun seasoning such as Emeril’s Essence
- 1 tablespoon vegetable oil
Instructions
- In a resealable plastic bag, combine the Cajun seasoning, lime juice, and vegetable oil. Add the shrimp to the bag, ensuring they are well-coated with the marinade. Remove excess air and seal the bag. Refrigerate for 20 minutes to allow the shrimp to absorb the flavors.
- Preheat your grill to medium heat and lightly oil the grill grate to prevent the shrimp from sticking.
- After marinating, remove the shrimp from the bag, shaking off any excess marinade. Discard the remaining marinade.
- Place the shrimp on the preheated grill and cook for about 2 minutes per side, or until the shrimp are bright pink on the outside and opaque in the center, indicating they are fully cooked.
