Teriyaki Chicken Lettuce Wraps
Teriyaki Chicken Lettuce Wraps offer a delicious blend of savory and sweet flavors, making them a perfect dish for any time of day. These wraps are quick and easy to prepare, providing a satisfying meal that everyone will enjoy.
Packed with tender chicken, crisp vegetables, and the unmistakable flavor of Soy Vay Veri Veri Teriyaki Sauce, this recipe brings a touch of excitement to your dining table. Plus, it’s light yet filling, making it ideal for a healthy meal.
Serve these wraps in fresh lettuce leaves, topped with crunchy cashews and green onions, for a delightful bite. Whether you’re looking for a weeknight dinner or a crowd-pleasing appetizer, this dish fits the bill perfectly.
Teriyaki Chicken Lettuce Wraps Ingredients
Boneless, skinless chicken breasts bring lean protein and tender texture to the dish, absorbing the rich flavors of the teriyaki sauce. Crisp red bell peppers and water chestnuts add crunch and freshness, perfectly balancing the savory filling.
Shredded carrots contribute a subtle sweetness and vibrant color, enhancing the overall dish. The luscious Soy Vay Veri Veri Teriyaki Sauce infuses the chicken with its signature bold, umami-packed flavor. To finish, the earthy crunch of unsalted cashews provides an irresistible contrast to the tender chicken and vegetables.
Teriyaki Chicken Lettuce Wraps
Teriyaki Chicken Lettuce Wraps are a quick and flavorful way to enjoy a delicious meal that’s light yet satisfying. These wraps are full of savory, sweet, and crunchy elements that make them a perfect choice for busy weeknights. The tender chicken, crisp vegetables, and tangy teriyaki sauce all come together beautifully, making for a dish that the whole family will love. Let’s dive into some helpful tips, serving suggestions, and frequently asked questions to help you make the most of this recipe.
Recipe Tips
- Perfectly Cooked Chicken: To avoid overcooking the chicken, make sure you sauté it just until it’s no longer pink and reaches an internal temperature of 165°F. Cooking in batches ensures that the chicken gets a nice sear without overcrowding the pan.
- Enhance the Sauce: If you like a stronger teriyaki flavor, feel free to increase the amount of Soy Vay Veri Veri Teriyaki Sauce and honey in the recipe. For a bit more heat, add a dash of chili flakes or a small amount of Sriracha to the sauce mixture.
- Customize the Vegetables: The beauty of this recipe is that you can customize the vegetables based on your preferences. Try swapping the bell pepper for thinly sliced mushrooms or zucchini for an extra twist. Just make sure to adjust the cooking time to keep the vegetables crisp-tender.
What to Serve with Teriyaki Chicken Lettuce Wraps
- Steamed Jasmine Rice: A bowl of fragrant, fluffy jasmine rice makes the perfect accompaniment to Teriyaki Chicken Lettuce Wraps. The rice soaks up any extra sauce and adds a comforting element to the light and refreshing wraps.
- Asian-Style Slaw: A tangy, crisp slaw with cabbage, carrots, and a sesame dressing pairs wonderfully with the savory chicken wraps. It adds extra crunch and complements the teriyaki sauce with its zesty notes.
- Edamame: For a quick and healthy side dish, serve up a bowl of steamed edamame sprinkled with sea salt. Its natural sweetness and slight saltiness provide the perfect balance to the savory chicken wraps.
FAQ
- Can I make these wraps ahead of time?
While the chicken and vegetables can be prepped in advance, it’s best to assemble the wraps fresh so the lettuce remains crisp. You can store the cooked filling in an airtight container for up to 3 days in the refrigerator. - What type of lettuce is best for these wraps?
Romaine or iceberg lettuce works best for lettuce wraps because their leaves are sturdy and can hold the filling without wilting. You can also use butter lettuce for a more delicate option. - Can I use a different protein?
Yes, you can swap the chicken for ground turkey, beef, or even tofu for a vegetarian option. Just be sure to adjust the cooking times accordingly to ensure the protein is cooked through. - How can I make this dish spicier?
To add a little heat, incorporate chili flakes into the teriyaki sauce or drizzle a bit of Sriracha over the wraps before serving. You can also add a chopped fresh chili to the stir-fry for an extra kick.
Teriyaki Chicken Lettuce Wraps
Ingredients
- 1 3/4 lbs boneless skinless chicken breasts, cut into small pieces
- 2 1/2 tablespoons olive oil divided
- 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 cup green onions sliced, divided
- 1 clove garlic minced
- 1 red bell pepper cored, seeded, and diced
- 1 8 oz can sliced water chestnuts, chopped
- 1 cup shredded carrots about 2 medium
- Romaine or iceberg lettuce leaves for serving
- 1/2 cup unsalted cashews roughly chopped
Instructions
- Begin by heating 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the diced chicken to the pan, sautéing it for 3 1/2 to 4 minutes, or until the chicken is fully cooked, tossing occasionally to ensure even cooking.
- Once the chicken is cooked through, transfer it to a plate. Add the remaining olive oil to the skillet and repeat the process with the remaining chicken pieces. While the chicken cooks, whisk together the teriyaki sauce, water, cornstarch, and honey in a separate bowl and set it aside.
- Using the same skillet, heat the remaining 1/2 tablespoon of olive oil over medium-high heat. Add the minced garlic and 3/4 cup of the sliced green onions. Sauté for about 20 seconds until fragrant.
- Incorporate the diced red bell pepper and chopped water chestnuts into the skillet. Sauté the mixture for approximately 2 minutes, ensuring the vegetables soften but retain their crunch.
- Give the prepared sauce mixture another quick whisk before adding it to the skillet. Stir constantly for 1 minute as the sauce thickens slightly. Add the chicken (leaving behind any excess juices on the plate) along with the shredded carrots, tossing everything together and allowing the dish to warm through.
- Serve the teriyaki chicken mixture over fresh lettuce leaves, and garnish with the remaining sliced green onions and chopped cashews. Enjoy!
