Pork Chops with Onion Gravy
Pork Chops with Onion Gravy is a classic comfort food that delivers bold flavors and a hearty meal. The tender pork chops, smothered in a rich onion and mushroom gravy, offer a savory dish that satisfies every time.
This recipe is perfect for a family dinner or when you’re craving something filling. Serve the chops over cooked rice and your favorite vegetable side dish to create a well-rounded meal everyone will love.
With simple ingredients and straightforward steps, this dish is easy to prepare yet delivers an impressive, flavorful experience. The long simmering time ensures that the pork chops are juicy and infused with the deep, comforting flavors of the gravy.
Pork Chops with Onion Gravy: Ingredients
The seasoned salt and garlic powder form the foundation of flavor, enhancing the natural richness of the pork chops. Paprika adds a subtle warmth, while ground black pepper balances the spice with a touch of heat.
Self-rising flour helps create a crispy, golden crust on the pork chops, while vegetable oil provides the perfect medium for searing. The onions bring a sweet, caramelized depth to the gravy, while the fresh mushrooms enrich the sauce with earthy notes.
Finally, the combination of water and the reserved seasonings create a silky, savory gravy that ties the dish together, ensuring the pork remains tender and juicy throughout the cooking process.
Pork Chops with Onion Gravy: Recipe Enhancements
Recipe Tips
- Choose the Right Pork Chops
Opt for bone-in pork chops if possible; they tend to stay juicier during the long simmer. If using boneless chops, keep a close eye on them to avoid overcooking, as they can dry out more easily. - Don’t Skip the Searing
Searing the pork chops in hot oil is essential for locking in moisture and adding a rich caramelized flavor. Use a heavy-bottomed skillet for even heat distribution and let the oil heat fully before adding the chops. - Master the Gravy Texture
Stir the reserved flour and seasoning into the onions and mushrooms slowly to prevent lumps. Gradually whisk in water for a silky, lump-free gravy. If you prefer a thicker sauce, simmer uncovered for a few extra minutes before adding the chops.
What to Serve with Pork Chops with Onion Gravy
- Fluffy White Rice
The creamy onion gravy pairs perfectly with plain white rice, soaking into every grain to provide a deliciously satisfying base. - Steamed Vegetables
Brighten the plate with a side of steamed broccoli or green beans. Their crisp, fresh flavor balances the richness of the dish. - Buttery Cornbread
A slice of warm cornbread makes an excellent side, ideal for mopping up the extra gravy and adding a touch of sweetness to the meal.
FAQ
- Can I use boneless pork chops instead?
Absolutely! Boneless chops work well but may cook faster. Monitor their internal temperature closely to avoid overcooking. - Can I substitute self-rising flour?
Yes, all-purpose flour can be used with a pinch of baking powder added to mimic self-rising flour’s leavening effect. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to retain the chops’ tenderness. - What can I use if I don’t have mushrooms?
If mushrooms aren’t available, diced bell peppers or zucchini can add texture and flavor to the gravy.
Pork Chops with Onion Gravy
Ingredients
- 4 pork chops approximately 3/4 inch thick, or as preferred
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- ½ cup self-rising flour
- 1 yellow onion thinly sliced
- 1 cup fresh mushrooms sliced, or more if desired
- ¼ cup vegetable oil
- 1 teaspoon water or as needed (optional)
- 2 cups water optional
Instructions
- In a mixing bowl, combine the seasoned salt, garlic powder, paprika, and ground black pepper. Apply about 3/4 teaspoon of this spice blend to each pork chop. Coat the pork chops thoroughly in self-rising flour, reserving the excess flour and seasoning mix for later use.
- Heat the vegetable oil in a heavy-bottomed skillet over medium-high heat. Place the pork chops in the skillet and sear each side until browned, which typically takes about 3 minutes per side. Remove the chops from the skillet, place them on a plate, and cover them with a paper towel. Keep the drippings in the skillet for the next step.
- Reduce the heat to medium and add the sliced onion to the skillet. Stir and cook until the onion begins to caramelize, approximately 5–10 minutes. Incorporate the sliced mushrooms, reserved flour, and spice mix into the skillet, adding a teaspoon of water if necessary to maintain moisture. Stir continuously until the onion mixture reaches a rich, golden brown, which should take about 5 minutes.
- Gradually pour in 2 cups of water while stirring to create a smooth gravy. Bring the mixture to a boil, then reduce the heat to a simmer. Return the pork chops to the skillet, ensuring they are submerged in the gravy. Cover the skillet and let it simmer for approximately 1 hour, or until the pork chops are tender. The internal temperature of the pork should reach at least 145°F (63°C) to ensure proper cooking.
