Smash Burger Taco
Smash burgers are a beloved comfort food, but why not elevate the experience by turning them into a taco? This Smash Burger Taco combines crispy, juicy beef with all the delicious fixings you love in a new, exciting way.
The savory flavors of seasoned beef and melted American cheese come together with fresh lettuce, crunchy onions, and a tangy sauce, all wrapped in a golden, crisp tortilla. It’s the perfect fusion of two favorite dishes.
Whether you’re a burger lover or a taco enthusiast, this recipe offers a fun twist on classic flavors that’s sure to please every palate. Perfect for a casual dinner or game day snack!
Smash Burger Taco Ingredients
The rich, juicy ground beef serves as the star, delivering that signature smash burger flavor with a crispy edge. A smooth blend of mayonnaise, ketchup, mustard, and relish creates a tangy, creamy sauce that ties all the elements together.
Melted American cheese brings that satisfying, gooey texture, perfectly complementing the crispy tortilla. Fresh lettuce and crunchy onions add vibrant crunch, offering a refreshing contrast to the savory beef and melted cheese. Each ingredient plays a crucial role in making this dish irresistibly delicious.
Smash Burger Taco Recipe Tips
- Perfectly Flatten the Beef
When cooking the beef, ensure it’s spread evenly across the tortilla for a crisp, golden texture. Press down firmly with the tortilla to achieve a flat, even surface. This helps create a satisfying, crispy crust on the burger while allowing the cheese to melt perfectly. Avoid overcrowding the griddle for optimal results. - Customize the Sauce
Feel free to adjust the mayo-based sauce to your liking. Add more hot sauce for extra heat or a little more relish for a tangier flavor. The sauce is a key element in balancing the savory flavors of the beef and cheese, so don’t hesitate to experiment with ratios until it’s just right for your taste. - Use Fresh Tortillas
For the best results, opt for fresh, soft flour tortillas. They’ll cook better and provide a delightful contrast to the crispy beef. If using store-bought tortillas, warm them slightly before assembling to prevent them from becoming too stiff. Fresh tortillas also enhance the overall flavor and texture of the Smash Burger Taco.
What to Serve with Smash Burger Taco
- Crispy Sweet Potato Fries
Pair these delicious tacos with crispy sweet potato fries for a flavorful and crunchy side. The sweetness of the fries complements the savory taste of the Smash Burger Taco, and the slight crispiness contrasts nicely with the soft tortilla and melted cheese. A simple sprinkling of salt is all you need to elevate this side dish. - Coleslaw
A refreshing, tangy coleslaw works wonderfully alongside Smash Burger Tacos. The cool crunch of the cabbage and the creamy dressing offer a light contrast to the rich beef and cheese. The acidity from the vinegar dressing also helps balance the richness of the tacos, making each bite more satisfying. - Pickled Jalapeños
For an extra kick, serve your Smash Burger Tacos with a side of pickled jalapeños. The acidity and heat from the peppers provide a zesty contrast to the rich, cheesy tacos. These spicy bites are a perfect way to elevate the dish, adding layers of flavor and a burst of heat with every bite.
Smash Burger Taco FAQ
1. Can I use a different type of cheese?
Absolutely! While American cheese gives the taco a smooth, melty texture, you can swap it for cheddar, pepper jack, or even a smoked cheese for a different flavor profile. Choose the cheese that best suits your taste preference.
2. Can I make this recipe ahead of time?
While the tacos are best served fresh, you can prepare some elements in advance. The sauce can be mixed and stored in the refrigerator for up to a week. You can also cook the beef patties in advance and reheat them on the griddle just before assembling.
3. What kind of ground beef is best for Smash Burger Tacos?
Ground round is a great choice for these tacos because it has enough fat to stay juicy while being leaner than other cuts like ground chuck. If you prefer a fattier burger, you can opt for ground chuck for a richer taste and juicier patty.
4. Can I make this recipe gluten-free?
Yes! You can easily make this recipe gluten-free by substituting flour tortillas with gluten-free tortillas. Be sure to check the label for other gluten-free ingredients in the sauce and beef to ensure it meets your dietary needs.
Smash Burger Taco
Ingredients
- 1 lb ground round
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon relish
- 1/2 teaspoon hot sauce
- 4 6-inch flour tortillas
- 2 slices American cheese halved lengthwise
- 1 cup shredded iceberg lettuce
- 1/4 cup diced onion
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Begin by preparing the sauce: in a small bowl, whisk together the mayonnaise, ketchup, mustard, relish, and hot sauce. Set this mixture aside to allow the flavors to meld.
- Heat a griddle over medium-high heat, ensuring the surface is adequately hot for cooking.
- Divide the ground beef into four roughly equal portions, shaping them into mounds and placing them on the griddle. Evenly season each with Kosher salt and freshly ground black pepper. Allow the beef to cook for about two minutes.
- Lay a flour tortilla on top of each beef mound, gently pressing down to flatten the beef to match the size and shape of the tortilla. Cook until the tortilla turns golden-brown, approximately 2 to 3 minutes.
- Flip each patty, placing a slice of American cheese on top. Continue cooking until the cheese is fully melted and the tortilla has lightly browned.
- Remove from the griddle and layer the tacos with shredded lettuce and diced onions. Drizzle with the prepared sauce, then fold each taco in half. Serve immediately for the best experience.
