Sheet Pan Chicken Fajitas
When weeknight dinners need to be quick and crowd-pleasing, these Sheet Pan Chicken Fajitas are a go-to. With just a handful of fresh ingredients and a burst of flavor from homemade taco seasoning, they’re an effortless win.
The combination of tender, seasoned chicken and colorful bell peppers creates a deliciously vibrant dish. Roasting everything together on a single pan means fewer dishes to clean and flavors that meld beautifully in the oven.
Perfect for family dinners or casual gatherings, these fajitas are easily customizable. Serve with warm tortillas, fresh avocado, and a squeeze of lime, letting everyone build their perfect bite.
Sheet Pan Chicken Fajitas Ingredients
Taco Seasoning
A robust blend of spices that infuses the chicken and veggies with bold, smoky flavors, setting the stage for a fajita fiesta.
Fresh Lime Juice
A splash of zesty lime brightens the dish, adding a tangy balance that enhances each savory bite.
Extra-Virgin Olive Oil
This smooth oil binds the seasonings, coating the chicken and veggies for roasting to golden perfection.
Boneless, Skinless Chicken Breast
Tender and lean, the chicken absorbs the spice mix, creating juicy, flavorful bites.
Bell Peppers (Red, Yellow, Green)
These colorful peppers not only add sweetness and crunch but also create a vibrant presentation that’s visually appealing.
Red Onion
Thinly sliced, the onion caramelizes in the oven, adding depth and a hint of natural sweetness that complements the spices beautifully.
Recipe Tips for Sheet Pan Chicken Fajitas
- Cut Evenly for Quick Cooking
Ensure the chicken and veggies are sliced evenly for consistent cooking. Cutting the chicken into thin, uniform strips not only helps it absorb the seasoning but also allows it to cook alongside the vegetables without drying out. For the bell peppers and onion, thin, even slices will ensure they become tender and slightly caramelized, enhancing the fajita flavors. - Preheat Your Sheet Pan
For an extra-crispy finish, preheat the sheet pan in the oven for a few minutes before adding the ingredients. This creates an initial sear when the chicken and veggies hit the hot surface, intensifying the flavors and giving the fajitas that irresistible, lightly charred look and taste. - Broil for Extra Char
After baking, if you’d like a bit more color and char, turn on the broiler for the last few minutes of cooking. Keep an eye on it, as it only takes a few moments for the chicken and vegetables to achieve a lightly crispy, browned finish. This step can elevate the fajitas, adding a restaurant-quality flair to your meal.
What to Serve with Sheet Pan Chicken Fajitas
- Mexican Rice or Cilantro Lime Rice
A side of fluffy Mexican rice or cilantro lime rice complements the bold flavors of chicken fajitas. The rice absorbs the spices and lime flavors from the fajitas, creating a cohesive meal with a balanced mix of zesty and savory notes. - Simple Black Beans or Refried Beans
Black beans or refried beans add a creamy, hearty element to the fajitas, perfect for balancing the tangy, spicy flavors of the chicken and peppers. You can season the beans with cumin and garlic for added depth, making them a flavorful, filling side. - Mexican Street Corn (Elote)
Mexican street corn, grilled and coated in a creamy, tangy sauce with a sprinkle of cheese, adds a fun, flavorful side to fajitas. The rich, slightly smoky flavor of elote pairs wonderfully with the zesty, spiced chicken and veggie mixture in the fajitas.
FAQ for Sheet Pan Chicken Fajitas
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative and add a richer, juicier flavor. Just adjust the cooking time, as thighs may take a bit longer than breast slices. - Can I make this recipe ahead of time?
Absolutely. You can marinate the chicken and veggies in the seasoning mixture up to a day in advance. When ready, spread on a sheet pan and bake as directed. - How can I make this recipe spicier?
Add sliced jalapeños or a sprinkle of cayenne pepper to the seasoning mix for extra heat. You can also serve with spicy salsa or hot sauce on the side. - Can I use frozen bell peppers?
Yes, but be aware that frozen peppers might release more water, making the fajitas less crispy. If using frozen, thaw and pat them dry before adding to the sheet pan.
Sheet Pan Chicken Fajitas
Ingredients
- Taco Seasoning
- Fresh Lime Juice from 1 to 2 limes
- Extra-Virgin Olive Oil
- Boneless Skinless Chicken Breast, sliced against the grain into ½-inch strips
- Red Bell Pepper thinly sliced
- Yellow Bell Pepper thinly sliced
- Green Bell Pepper thinly sliced
- Red Onion halved and thinly sliced
- For Serving Optional:
- 12 warm corn or flour tortillas 6-inch
- Salsa or hot sauce
- Sliced avocado
- Sour cream
- Fresh cilantro leaves
- Lime wedges
Instructions
- Begin by preheating the oven to 375°F, positioning the rack in the center of the oven.
- In a spacious bowl, combine the taco seasoning, lime juice, and olive oil. Add the chicken strips, bell peppers, and onion to the mixture, tossing them until evenly coated. Spread the mixture onto a rimmed sheet pan.
- Roast the ingredients for 15 to 20 minutes, or until the chicken is fully cooked. For an additional layer of flavor and texture, you may opt to switch the oven to broil for the final 3 minutes, allowing the chicken to achieve a slightly charred finish.
- Once cooked, transfer the chicken and vegetables to a serving dish. Serve with the tortillas, salsa, avocado, sour cream, cilantro, and lime wedges on the side for a complete meal.
