Crème Brûlée French Toast

Crème brûlée French toast casserole is the perfect indulgence for any breakfast or brunch. With a rich, caramelized topping and a custardy center, it’s the ultimate fusion of two classic treats.

This dish is as decadent as it sounds, made with layers of thick French bread soaked in a creamy custard, then baked until golden and slightly puffed. A drizzle of homemade caramel adds the finishing touch.

What makes this recipe even better is its convenience. Prep it the night before, and you’ll wake up to a warm, comforting dish that’s sure to impress. Perfect for special occasions or a weekend treat.

Crème Brûlée French Toast Ingredients

Rich, unsalted butter creates a decadent base, giving the casserole its smooth, melt-in-your-mouth texture. Sweet brown sugar and corn syrup combine to form a luscious caramelized layer, enhancing the dish’s sweetness.

The French bread provides a sturdy foundation, soaking up the creamy custard mixture without losing its shape. Eggs, half-and-half cream, and a splash of vanilla extract create the custard’s silky richness, while the brandy-based orange liqueur adds a subtle, aromatic complexity. A touch of salt balances the flavors, elevating every bite.

Crème Brûlée French Toast: Recipe Tips

1. Use Stale Bread for Better Absorption
   For the best texture, use slightly stale French bread. Fresh bread tends to be too soft and can become soggy when soaked in the custard. Day-old bread or lightly toasted slices will absorb the creamy mixture perfectly without falling apart.
2. Prep It the Night Before
   This recipe is incredibly convenient because it can be prepared the night before. Assemble everything, cover, and refrigerate overnight. This allows the bread to fully soak in the custard, ensuring every bite is rich and flavorful when baked the next morning.
3. Watch the Baking Time
   Every oven is different, so it’s essential to keep an eye on your crème brûlée French toast as it bakes. The casserole should puff up and turn a golden-brown color. If you notice it browning too quickly, cover it loosely with aluminum foil to prevent over-browning while the center fully sets.

What to Serve with Crème Brûlée French Toast

1. Fresh Fruit Salad
   Complement the rich, custardy flavors of the crème brûlée French toast with a refreshing fruit salad. A mix of berries, citrus slices, and mint leaves adds a burst of color and a bright, slightly tart contrast that balances the dish’s sweetness.
2. Crispy Bacon or Sausages
   The crispy, savory elements of bacon or sausages provide a perfect contrast to the sweetness of the casserole. The salty crunch of bacon or the rich flavor of sausages pairs wonderfully with the creamy texture of the French toast, creating a balanced meal.
3. Whipped Cream and Maple Syrup
   For an indulgent finishing touch, top your French toast with a dollop of freshly whipped cream and a drizzle of warm maple syrup. This simple addition enhances the dessert-like quality of the dish, making it even more decadent and enjoyable.

FAQ: Crème Brûlée French Toast

1. Can I make this recipe without the orange liqueur?
Yes, you can skip the brandy-based orange liqueur (like Grand Marnier) if you prefer. For a similar flavor profile, consider using orange zest or an orange extract as a substitute to maintain that citrusy touch.

2. Can I use a different type of bread?
While French bread is the traditional choice, you can substitute it with challah or brioche for a richer, slightly sweeter result. These breads absorb the custard well and offer a different flavor profile while still delivering excellent results.

3. How long can I store leftover Crème Brûlée French Toast?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through. You may also microwave individual portions for a quick breakfast option.

4. Can I freeze this recipe for later?
Yes, this dish freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Store it in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F for 20-30 minutes.

Crème Brûlée French Toast

This decadent crème brûlée French toast casserole offers a rich, indulgent breakfast or brunch option. Its custardy interior and golden, caramelized exterior make it a delightful dish that can be conveniently prepared in advance.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 9 hours hrs

Course Breakfast

Cuisine French

Servings 10 People

Ingredients

  

• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon brandy-based orange liqueur such as Grand Marnier
• 6 slices of French bread 1-inch thick
• 1 ½ cups half-and-half cream
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 5 large eggs
• ¼ teaspoon salt

Instructions

 

• Begin by melting the butter in a small saucepan over medium heat. Once melted, add the brown sugar and corn syrup, stirring until the sugar dissolves completely. Pour this mixture into a 9×13-inch baking dish.
• Remove the crusts from the slices of bread and arrange them in a single layer within the prepared baking dish. In a separate bowl, whisk together the eggs, half-and-half cream, vanilla extract, orange liqueur, and salt. Pour the custard mixture evenly over the bread. Cover the dish and refrigerate it for at least 8 hours, or overnight.
• The following day, preheat your oven to 350°F (175°C). Before baking, bring the dish to room temperature.
• Bake the casserole, uncovered, in the preheated oven for 35 to 40 minutes, or until the top is lightly browned and puffed up.

Keyword Crème Brûlée French Toast