Indulge in the comforting warmth of Award-Winning White Chicken Chili, a dish that has captivated taste buds and claimed victory in numerous chili competitions. This slow cooker recipe combines tender chicken, creamy textures, and a hint of spice, making it a perfect choice for gatherings or cozy nights in.

Effortlessly prepared in a crockpot, this chili is a testament to the power of simple ingredients. With the delightful combination of great northern beans, white corn, and flavorful spices, every bowl promises a satisfying experience that will leave your guests raving.

Whether you’re a chili enthusiast or a casual cook, this dish is sure to impress. Serve it as a hearty meal on its own or pair it with warm bread for a complete dining experience. Get ready to savor the accolades of your culinary skills!

Award-Winning White Chicken Chili: Ingredients

In crafting the perfect Award-Winning White Chicken Chili, each ingredient plays a vital role in building layers of flavor.

• Chicken Broth: The foundation of this dish, providing a savory base that enhances the overall taste and richness.
• Cream of Chicken Soup: This creamy element adds depth and smoothness, ensuring a luscious texture that envelops every bite.
• Chopped Green Chile Peppers: Infusing a mild heat and vibrant flavor, these peppers introduce a delightful kick that balances the richness.
• Taco Seasoning: A blend of spices that brings warmth and complexity, elevating the chili to a new level of deliciousness.
• Skinless, Boneless Chicken Breast: The star of the show, this lean protein becomes tender and juicy as it simmers, offering heartiness and satisfaction.
• Great Northern Beans: These creamy beans provide substance and a comforting texture, complementing the chicken beautifully.
• White Corn: Adding a hint of sweetness and crunch, the corn brightens the dish, creating a delightful contrast in flavor.
• Sour Cream: Stirred in at the end, it lends a tangy richness that rounds out the flavors, creating a perfect balance.
• Shredded Pepper Jack Cheese: Melting into the chili, this cheese introduces a creamy, slightly spicy note, enhancing the overall experience.

Together, these ingredients come together to create a dish that is not only comforting but also award-winning in taste and appeal.

Award-Winning White Chicken Chili

This delicious crockpot white chicken chili is not only easy to prepare but has also secured its place as a champion in various chili competitions. Bursting with flavor and perfect for any gathering, it’s a dish your guests will rave about. To enhance your cooking experience, here are some helpful tips, serving suggestions, and frequently asked questions.

Recipe Tips

1. Opt for Fresh Ingredients: While canned goods are convenient, using fresh ingredients can elevate your chili. Consider using freshly cooked chicken, homemade chicken broth, and fresh green chiles for a more vibrant flavor profile. Fresh ingredients not only enhance the taste but also contribute to a more wholesome dish.
2. Customize the Spice Level: The amount of taco seasoning and green chiles can be adjusted to suit your taste. If you prefer a milder chili, start with half the seasoning and add more gradually until it reaches your desired heat level. For those who love spice, consider adding jalapeños or a dash of cayenne pepper to kick it up a notch.
3. Make It Ahead: This chili not only tastes great on the day it’s made but also improves with time. If you can, prepare it a day ahead and let the flavors meld overnight in the fridge. Just reheat it on the stove or in the crockpot before serving. This is a perfect option for meal prep or if you’re entertaining guests.

What to Serve with Award-Winning White Chicken Chili

1. Cornbread: A classic pairing, cornbread’s slightly sweet flavor complements the chili’s savory notes beautifully. Serve it warm with butter for a comforting side that enhances the overall experience. The crumbly texture of cornbread also works wonderfully to soak up the chili.
2. Avocado Salad: A light avocado salad with lime vinaigrette adds a fresh contrast to the rich flavors of the chili. The creaminess of the avocado balances the spiciness, while the crisp vegetables provide a refreshing crunch. This salad is not only healthy but also a vibrant addition to your meal.
3. Tortilla Chips: For a fun, casual serving option, pair the chili with crunchy tortilla chips. Guests can scoop up the chili or enjoy it alongside as a crunchy complement. Add a side of salsa or guacamole for extra flavor, making it a delightful snack or appetizer.

FAQ

1. Can I use frozen chicken in this recipe?
   Yes, you can use frozen chicken breasts; however, make sure to adjust the cooking time accordingly. It may take longer for the chicken to cook through, so check that it reaches an internal temperature of 165°F (74°C) before serving.
2. Can I substitute other beans?
   Absolutely! While great northern beans work beautifully in this recipe, you can also use white kidney beans or even black beans for a different flavor and texture. Just ensure that the beans are cooked and drained if using canned varieties.
3. How can I store leftovers?
   Leftover chili can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. Reheat thoroughly before serving again, either in the microwave or on the stovetop.
4. Can I make this chili vegetarian?
   Yes, you can create a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. You can also add more beans and vegetables, like bell peppers or zucchini, for a hearty and satisfying meal.

Award-Winning White Chicken Chili

This simple yet flavorful white chicken chili recipe is designed for the slow cooker, making it a convenient choice for any home chef. Renowned for its deliciousness, this dish has garnered accolades in several chili competitions and is a guaranteed favorite among guests.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs 5 minutes mins

Total Time 8 hours hrs 20 minutes mins

Course Appetizer, Soup

Cuisine American, chili

Servings 6

Ingredients

  

• 1 10.5 ounce can of condensed cream of chicken soup
• 1 14 ounce can of chicken broth
• 2 15 ounce cans of great northern beans
• 1 15 ounce can of white corn, drained
• 1 1.25 ounce packet of taco seasoning
• 1 4 ounce can of chopped green chile peppers
• 1 ¼ pounds of skinless boneless chicken breast
• ½ cup of sour cream
• ½ cup of shredded pepper Jack cheese to taste

Instructions

 

• Begin by gathering all the necessary ingredients to ensure a smooth cooking process.
• In your slow cooker, layer the chicken, great northern beans, and corn evenly at the bottom.
• In a separate bowl, combine the chicken broth, condensed cream of chicken soup, chopped green chile peppers, and taco seasoning. Pour this mixture over the layered ingredients in the slow cooker.
• Secure the lid and cook on the Low setting for approximately 8 to 10 hours. The chicken should be thoroughly cooked, with no pink remaining and juices running clear. For safety, the internal temperature should reach at least 165 degrees Fahrenheit (74 degrees Celsius) when checked with an instant-read thermometer.
• Once cooked, transfer the chicken to a cutting board. Shred it using two forks or cut it into bite-sized pieces. Return the shredded chicken back into the slow cooker.
• Finally, stir in the sour cream and shredded pepper Jack cheese. Cover the slow cooker and allow it to cook on Low for an additional 3 to 5 minutes, or until the cheese has melted completely.

Notes

If you prefer to use pre-cooked, chopped chicken, you can reduce the cooking time on Low to approximately 3 to 4 hours.

Keyword Award-Winning White Chicken Chili